Bottom valve for cheese vats
Enhance your cheese production efficiency with a flush-mounted bottom valve, designed for optimal discharge and flow control in vats, ensuring smooth transition and minimal residue during processing.
Controls Flow and Discharge in Cheese Vats
The bottom valve for cheese vats from Equans – Pierre Guerin is specifically engineered to optimize cheese production processes. This flush-mounted valve is designed to handle liquid dairy products efficiently, facilitating seamless discharge and drainage with minimal retention. Ideal for producing various cheeses like Cheddar, Mozzarella, Gouda, and lactose-free variants, this valve ensures precise flow control essential for quality consistency. It integrates effortlessly into existing production lines, supporting manual operations. Constructed for robust performance, it offers enhanced cleaning and purification capabilities, crucial for maintaining hygiene in dairy environments. The design focuses on durability and corrosion resistance, ensuring longevity in challenging conditions. With engineering support, this valve can be tailored to meet specific production requirements.
Benefits
- Ensures consistent product quality through precise flow control.
- Minimizes product waste with a flush-mounted design that reduces retention.
- Simplifies cleaning processes, enhancing hygiene and reducing contamination risks.
- Enhances operational flexibility by supporting manual flow adjustments.
- Durable construction ensures long-term performance in dairy production environments.
- Applications
- Dairy products,Cheese
- End products
- Swiss cheese,Grated cheese,Gouda cheese,Processed cheese,Cream cheese,Mozzarella cheese,Ricotta cheese,Cheddar cheese,Lactose-free cheese,Cottage cheese
- Steps before
- Milk Reception,Coagulation,Curd Cutting,Curd Heating
- Steps after
- Whey Draining,Cheese Molding,Pressing,Cheese Aging
- Input ingredients
- Output ingredients
- Market info
- Pierre Guerin is renowned for manufacturing high-quality, engineered-to-order equipment, particularly for the pharmaceutical and biotechnology industries, specializing in vessels, process systems, and complete turnkey solutions with a strong emphasis on innovation and customer satisfaction.
- Mounting Type
- Flush-mounted
- Retention
- Without retention
- Passage Diameter
- Large
- Flush-mounted design
- Yes
- Retention-Free Operation
- Yes
- Large Passage Diameter
- Yes
- Cheese Application Specific
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Valves type
- Bottom valve
- Mounting type
- Flush-mounted
- Passage diameter
- Large passage diameter
- Retention
- Without retention
- Valve type
- Flush-mounted
- Passage diameter
- Large
- Retention
- Without retention