Cheese vat for various cheese types production
In cheese production, achieving optimal consistency and quality in curd and whey separation is crucial. Traditional methods may not provide the accuracy and control needed, making it difficult to produce high-quality cheeses consistently.
Efficiently produce curd and whey
The Uzermak Cheese Vat is specially designed to aid in the production of multiple cheese varieties, such as Kashkaval, mozzarella, Halloumi, gouda, lactic cheese, and cheddar. The vat features an eight-shaped inner wall that minimizes damage to the curd during processing. It includes a PLC process control system for precise adjustments, ensuring high performance in cutting and stirring. The fully enclosed system includes an automatic steam inlet, a curd outlet, and a wedge wire slot for whey extraction. Fabricated from AISI304 quality stainless steel, it is equipped with four CIP heads for cleaning and a touch screen for easy operation. Capacities range from 3,000 to 16,000 liters, making it suitable for both small-scale and industrial cheese production.
Benefits
- Supports production of various cheese types
- Reduces product loss with an efficient curd and whey separation
- Minimizes curd damage with specialized tank and blade design
- Easy to control with PLC and touch screen interface
- Hygienic and easy to clean with four CIP heads