Automated filling and coagulation line for u.f. white cheese
In the cheese production industry, achieving consistent quality while maintaining high production speeds can be challenging. Balancing the need for flexibility, hygiene, and efficient processing of ultra-filtrated (U.F.) white cheese is crucial to meet market demands.
Automate filling and coagulation for u.f. white cheese
The 300 Series by Trepko A/S is an automated line designed for the filling and coagulation of ultra-filtrated (U.F.) white cheese. This system offers a fully automated process from cup denesting to sealing, ensuring a smooth and reliable production flow. The 300 Series employs a combination of mechanical and modern servo technology drives, along with pneumatic auxiliary movements, to achieve outputs up to 10,000 cups per hour. The line consists of three main modules: a filling module that handles cup preparation and mixture, a coagulation tunnel where the product rests for 20-40 minutes, and a salting and closing module that completes the process. A PLC controller with a touch-screen panel allows for easy management of all control functions, making it user-friendly and efficient to operate. This system is ideal for cheese producers seeking to optimize their production with minimal maintenance and maximum reliability.
Benefits
- High production capacity up to 10,000 cups per hour
- User-friendly touch-screen controls for easy operation
- Automated process minimizes maintenance requirements
- Consistent and reliable quality of U.F. white cheese
- Flexibility to handle different product volumes