Form fill and seal solution for liquid and pasty products
In food and dairy processing, producing a diverse range of products from yogurt to fruit juice requires versatile and reliable packaging solutions. Balancing the need for high output with design flexibility and material efficiency remains a common challenge.
Process and package pasty and liquid products efficiently
The EF 400 from IMA is a high-output forming, filling, and sealing solution designed to handle a large variety of pasty to liquid products, including multi-layer configurations. It offers significant versatility in cup design and labeling, allowing for a range of labeling techniques such as straight or conical IML and in-mould sticker labels. With the flexibility to process materials like PS, PET, and multilayers, it enables cost-effective production by reducing packaging material usage. It supports outputs up to 23,000 cups per hour for fresh cheese and up to 46,000 cups per hour for yogurt. The machine can be configured for clean, ultra-clean, or aseptic processes and complies with FDA, 3A, and EHEDG standards on demand. The EF 400’s ease of product changeover and customization potential make it an optimal solution for high productivity and design-specific packaging needs.
Benefits
- Supports various filling and packaging needs from pasty to liquid products
- Handles up to 46,000 cups per hour, maximizing productivity
- Enables cost savings with versatile labeling and reduced material usage
- Complies with high hygiene standards including FDA and EHEDG
- Quick and easy product changeover for minimal downtime