Milk and whey skimming centrifuge
In dairy processing, achieving high separation efficiency for milk and whey skimming is essential. Challenges include handling varying milk qualities, minimizing product losses, and ensuring hygienic processing conditions while optimizing operational costs.
Achieve high separation efficiency with minimal product loss.
The GEA skimming centrifuge efficiently separates milk and whey from different mammals, including cows, goats, sheep, buffaloes, and camels. Known for its robust hydrohermetic design without mechanical seals, the centrifuge ensures optimal availability and minimal maintenance. Its GEA hydrosoft feed system treats the product gently, preventing fat globule destruction and ensuring consistent separation efficiency. The GEA proplus system extends ejection intervals up to sixfold, reducing product losses by up to 75% and minimizing wastewater and maintenance costs. The centrifuge models cater to skimming capacities ranging from 10,000 to 60,000 liters per hour and are equipped with features like low water and energy consumption for sustainable processing. GEA’s CleanSkimmer and MSI series further enhance operational flexibility, handling varying feed conditions and ensuring higher fat recovery even with increased cheese fines loads. Ideal for dairy processing companies aiming for consistent quality and operational efficiency, these centrifuges integrate seamlessly into production environments.
Benefits
- Robust design ensures high availability and low maintenance.
- Hydrosoft feed system prevents fat globule destruction.
- Proplus system minimizes product losses and wastewater.
- Low water and energy consumption for sustainable processing.
- Flexibility in handling varying feed conditions with CleanSkimmer.