Co2 monitoring for dairy product contamination
Ensure product safety by rapidly detecting microbial contamination in dairy and beverage packaging through non-destructive CO2 monitoring.
Monitors CO2 Levels for Microbial Detection
The EVO Trace CO2 from Antares Vision Group is a laboratory instrument uniquely designed to address microbial contamination through precise CO2 monitoring in the headspace of containers. It employs laser spectroscopy for non-destructive and automatic measurement, making it ideal for quality control labs in dairy and beverage industries. This system excels in detecting spoilage in products, such as yogurt cups and juice bottles, by measuring trace CO2 concentrations indicative of microbial growth. The EVO Trace CO2 facilitates integration into existing quality control frameworks, offering maintenance-free operation and reliable, repeatable results. Suitable for all types of bottle closures, it operates maintenance-free with no consumables required, ensuring uninterrupted operational efficiency. Perfect for dairy manufacturers, beverage producers, and food industry companies seeking robust microbial detection solutions.
Benefits
- Ensures product safety by rapidly detecting microbial contamination.
- Prevents spoilage with precise, non-destructive CO2 monitoring.
- Minimizes maintenance costs with a maintenance-free design.
- Eliminates consumable costs through a non-invasive measurement method.
- Protects brand reputation by ensuring consistent product quality.
- Applications
- Packaged beverages,Dairy products
- End products
- Cheese packages,Yogurt cups,Juice bottles,Soft drink cans,Milk bottles
- Steps before
- Quarantine,Packaging
- Steps after
- Spoilage Detection,Product Safety Assurance
- Input ingredients
- container headspace,trace CO2 concentrations,products in quarantine
- Output ingredients
- information on CO2 presence,contamination detection,presence of microorganisms,product spoilage indication
- Market info
- Antares Vision is renowned for providing inspection, track and trace, and quality control systems primarily to the pharmaceutical, food, and beverage industries, ensuring product integrity and supply chain transparency.
- CO2 Detection Method
- Laser Spectroscopy
- Measurement Method
- Non-destructive
- Measurement Type
- Non-invasive
- Time to Detection (TTD)
- 24 hours for 1 CFU/mL
- Container Compatibility
- All bottle closures
- Maintenance Requirement
- Maintenance-free
- Measurement Repeatability
- Fast and repeatable
- Temperature Measurement
- Automatic
- Consumables
- No consumables or wear parts
- Working mechanism
- Laser spectroscopy
- Detection speed
- Fast,typical time to detection (TTD) of 24 hours
- Measurement method
- Non-destructive and non-invasive
- Contamination detection
- Microbial contamination via CO2 changes
- Automation level
- Automatic measurement of product temperature
- Maintenance
- Maintenance-free
- User interface
- User-friendly interface
- Product safety assurance
- Detects the presence of microorganisms
- Sample compatibility
- Suitable for all bottle closures
- Container compatibility
- All bottle closures
- Microorganism detection
- Presence of CO2 increase
- Control panel type
- User-friendly interface