Cheese bar and halved loaf cutter
In cheese production, precision in cutting cheese bars and halved cheese loaves is essential to maintain product consistency and meet industry standards. Challenges often include accurately segmenting different cheese formats quickly and adjusting for multiple cheese sizes.
Cut cheese bars and loaves efficiently
The CombiCUT from ALPMA Alpenland Maschinenbau GmbH is designed for high-precision cutting of cheese bars and halved cheese loaves. This system can perform up to 100 knife strokes per minute, ensuring high output. With format ranges allowing for bars up to 950mm in length and up to 180mm in width, and halved loaves with diameters ranging from 160 to 380mm, the CombiCUT offers versatile cutting solutions. Switching between cutting bars and loaves is efficient, taking approximately 10 minutes. An optional information system, DAISY, and a trolley for format parts further complement the unit, ensuring ease of use and maintenance.
Benefits
- High output with 100 knife strokes per minute
- Versatile format ranges for various cheese sizes
- Quick format switching within 10 minutes
- Optional information system for enhanced operation
- Trolley for easy format parts handling