Cheese bar and halved loaf cutter
Streamline your dairy production by efficiently transforming semi-hard and soft cheeses into precise portions and segments, maximizing yield and maintaining product integrity while adapting quickly to changing requirements.
Cuts and Portions Cheese into Various Formats
The CombiCUT from ALPMA Alpenland Maschinenbau GmbH is a versatile cutting and portioning machine designed for high-speed cheese processing. It solves the challenge of precisely cutting cheese bars and halved cheese loaves into portions or segments in a continuous production setting. The CombiCUT is capable of handling various cheese types, including semi-hard cheese, mozzarella, soft cheese, paneer, and tofu, making it ideal for dairy producers and food processing industries looking to optimize snack and cheese stick production.
Operating at a capacity of 100 knife strokes per minute, the machine is equipped with a quick-change format system, allowing you to switch from cutting bars to loaves within approximately 10 minutes. This flexibility supports integration with existing processing and packaging departments, enhancing overall production efficiency. The equipment supports solid product types and comes with an optional trolley for easy handling of format parts.
Engineered with robust construction, the CombiCUT is optimized for continuous, high-speed operations, ensuring durability and reliability. Its design supports seamless integration with upstream raw material automation and downstream packaging solutions, aligning with your processing needs to deliver consistent, quality outcomes.
Benefits
- Enhances production efficiency with high-speed operation at 100 knife strokes per minute.
- Minimizes downtime with quick-change format system for versatile cheese cutting.
- Supports flexible production lines, handling various cheese products and configurations.
- Integrates seamlessly into existing systems for streamlined processing and packaging.
- Durable construction ensures reliable performance in continuous operational environments.
- Applications
- Mozzarella,Snacks,Semi-hard cheese,Soft cheese,Halved cheese loaves,Cheese bars,Dairy industry,Tofu,Paneer
- End products
- Brie cheese wheels,Gouda cheese halves,Paneer cubes,Snack cheese sticks,Tofu slices,Cheddar cheese blocks,Mozzarella logs
- Steps before
- Cheese Production,Cheese Curing,Pre-Cutting,Cheese Handling
- Steps after
- Packaging,Buffer/Infeed,Fold Wrapping,Boxing
- Input ingredients
- cheese bars,halved cheese loaves
- Output ingredients
- portions,wedges,segments
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Capacity
- 100 knife strokes/min
- Format range for bar (Length)
- Max. 950 mm
- Format range for bar (Width)
- Max. 180 mm
- Format range for bar (Height)
- 40–140 mm
- Format range for halved loaf (Diameter)
- 160–380 mm
- Format range for halved loaf (Height)
- 50–140 mm
- Changeover time
- Approx. 10 minutes
- Working mechanism
- Knife stroke
- Automation level
- Automated
- Changeover time
- Approx. 10 minutes
- Batch vs. continuous operation
- Batch
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Format range for bar length
- max. 950 mm
- Format range for bar width
- max. 180 mm
- Format range for bar height
- 40 – 140 mm
- Format range for halved loaf diameter
- 160 - 380 mm
- Format range for halved loaf height
- 50 - 140 mm
- Changeover time
- approx. 10 minutes
- Trolley for format parts
- Available