Small-scale egg breaking and separation
In small-scale liquid egg production, achieving high yield and quality comparable to large facilities can be challenging. This involves precise breaking and separation of eggs to ensure minimal product loss and optimal handling of egg yolk and white.
Break and separate up to 21,600 eggs per hour
The SANOVO OptiBreaker Basic 2 is designed for small-scale liquid egg production, offering the same yield and quality as larger facilities. It can break and separate up to 21,600 eggs per hour (60 cases/hour) using a 2-row egg-breaking compartment with 30 cracking units. Curve-controlled breaker bars ensure gentle handling of egg yolk, and an optional computer vision scanning system inspects egg white to ensure high-quality output. The machine features a 3.5″ color touch screen for easy operation and efficient frequency inverter for speed control. Product outlets at the bottom store liquid egg, while empty eggshells are ejected via a chute. Easy access to critical parts allows for simplified maintenance, and an optional CIP (cleaning-in-place) system ensures hygienic production.
Benefits
- High yield with minimal product loss
- Handles up to 21,600 eggs per hour
- Gentle handling of delicate egg yolk
- Easy maintenance with large access doors
- Optional computer vision scanning for quality assurance