Aseptic dosing unit for sensitive ingredients
In the food and beverage industry, maintaining the efficacy of heat-sensitive ingredients during production is crucial. Traditional methods often lead to ingredient degradation, resulting in lost potency and increased costs.
Achieve precise ingredient control with aseptic dosing
The Tetra Pak® Aseptic Dosing unit F is designed for precise in-line dosing of functional ingredients, such as enzymes, vitamins, flavors, colors, Omega 3, and probiotics, just before the filling process. This unit operates with capacities ranging from 0.5 to 30 l/h for dosing and can handle a product range of 1,000 to 20,000 l/h. The dosing system ensures the stability and survival of heat-sensitive ingredients by injecting them after the final heat treatment, reducing the need to overdose and thereby conserving expensive resources. The fully automated unit can serve multiple filling machines and employs a weighing system and flow transmitters to ensure high precision. The system’s closed ingredient package and aseptic transfer hose enhance food safety, while the recipe management system offers traceability and reduces the risk of errors. This unit significantly reduces cleaning requirements, saving both time and resources.
Benefits
- High precision minimizes ingredient waste
- Ensures uniform product quality
- Reduces production complexity and time
- Enhances food safety and traceability
- Extends product shelf life