Chicken claw skin peeling production line
Efficiently process chicken claws by removing skin and nails without damage, ensuring ready-to-cook, high-quality end products for food production lines.
Peels and Blanches Chicken Claws Efficiently
The Chicken Claw Skin Peeling Production Line from Taizy Machinery integrates peeling, blanching, and cleaning processes to streamline poultry processing. This automated line utilizes a friction-based peeling mechanism within a rotating cylinder, effectively removing skin in 3-4 minutes. Designed for continuous operation, it suits food industries and slaughterhouses, producing processed chicken feet and blanched claws efficiently. The production line’s variable frequency drives and robust stainless steel construction enhance durability and working efficiency, while easy integration and high throughput support large-scale operations in agriculture and food processing environments. Customization options and comprehensive engineering support are available to meet specific operational requirements.
Benefits
- Enhances processing speed, reducing manual labor demands.
- Increases product quality by maintaining the integrity of chicken claws.
- Facilitates continuous operation, maximizing production efficiency.
- Offers durable stainless steel construction for long-lasting performance.
- Customizable to fit specific production needs and workflow.
- Applications
- Farm produce,Slaughterhouses,Poultry processing,Chicken products,Food industries
- End products
- Peeled chicken claws,Processed chicken feet,Chicken foot dishes,Blanched chicken paws
- Steps before
- Cleaning,Sorting,Inspection,Blanching
- Steps after
- Packaging,Cooling,Inspection,Storage
- Input ingredients
- chicken claws,raw chicken feet
- Output ingredients
- peeled chicken claws,cleaned chicken feet
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Automation
- Automatic including variable frequency and stable conveying speed
- Capacity
- High output
- Material
- High-quality stainless steel
- Cleaning ability
- Removes chicken claw skin and nails without damage
- Automation level
- Automatic / PLC
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual / Auto cleaning
- Changeover time
- Adjustable as needed
- Energy efficiency
- High efficiency
- CIP/SIP
- Manual / Semi-automatic
- Working mechanism
- Friction peeling
- Integrated steps
- Blanching and peeling
- Abrasion resistance
- High-quality stainless steel
- Biological compatibility
- Suitable for food processing
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- Easy to clean
- Product Size
- Chicken Claw
- Footprint
- Compact
- Machine Shape
- Cylinder body with rotating plate
- Material
- High-quality stainless steel
- Discharge Method
- Automatic discharge port
- Capacity
- High capacity
- Size
- Small
- Control panel type
- Automatic / Manual
- Automation level
- PLC / Automatic
- Customization on size
- Small size / High capacity
- Discharge method
- Automatic discharge port
- Material of construction
- High-quality stainless steel