Food Cooling Equipment
Find innovative food cooling equipment and connect directly with world-leading technology suppliers.
Temperature control is critical in food production, where slight variations can alter the compounds significantly. Food cooling equipment interrupts the cooking process and preserves the properties of the ingredients. But cooling solutions are more than freezing stations. Cooling shortens processing time for foods that require proofing, like bakery products.
Which food cooling equipment equipment do you need?
Small cooling belt for tempering/enrobing
For larger productions of chocolate after coating, enrobing or tempering in a con…
Sponge cake cooling tunnel
Exposed baked goods can develop bacteria from the circulating air in an area if left in the open f…
Licorice cooling tunnel
Licorice and other extruded food products like vegan meats can be tricky to cool in the production pro…
High capacity cooling tunnel for chocolates
Do you need the highest quality from your high volume line? 24/7 running means …
Hygienic cooling tunnel for chocolates
Variable, precision cooling of a wide range of chocolate, chocolate-coated and creme …
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a l…
Larger versatile cooling belt for chocolates
Versatile cooling system for enrobed or deposited products.
Vertical cooling tower for chocolate moulds
Used for cooling one-shot products or chocolate blocs.
