Tumbling and massaging system for meat and poultry marination
Achieving consistent brine and marinade distribution in meat products like pork, beef, poultry, and fish can be challenging. Maintaining product texture while ensuring uniform flavoring often requires efficient processing technology with precise control mechanisms.
Versatile massaging and tumbling for diverse meat products
The GEA ScanMidi is a high-capacity system designed for massaging, tumbling, marinating, ingredient dosing, rinsing, coating, and cooling of meat products. Its adjustable drum speed, process time, rotation direction, and vacuum settings allow for precise process control, optimizing results and enhancing product quality. Available in 2500, 4000, 6000, and 10000-liter versions, the ScanMidi can handle a wide variety of pork, beef, poultry, fish, and seafood products. Patented asymmetric carriers ensure flexibility and efficiency, providing gentle ‘meat-on-meat’ massaging for sensitive products and fast tumbling for less sensitive items. The system’s hygienic drum design facilitates fast and thorough cleaning.
Benefits
- Precise control over drum speed and vacuum settings
- Compatible with various meat and seafood products
- Hygienic design with easy cleaning
- High filling capacity for increased batch processing
- Patented carriers for flexible processing