Static air steam sterilizer for agri-food products
In the agri-food industry, ensuring product safety and extending shelf life is a critical challenge. Traditional methods often fail to provide consistent results, leading to quality issues and potential health risks.
Effective steam sterilization for consistent product safety
The Static Steristeam by Steriflow SAS is a specialized air steam sterilizer designed for the agri-food industry. It employs direct-steam-injection and cascading water cooling to achieve uniform and efficient sterilization. Filled retort baskets are locked in place using a hydraulic cylinder. The pre-heating temperature and heating phase can be precisely controlled. A powerful pump and high flow cascading water system ensure all products in the autoclave are treated the same, reducing cycle times and improving operational performance. Available in standard sizes from 1300 mm to 2000 mm diameter, the Steristeam can be adapted to meet specific requirements. The process is managed by Steriflow’s MPI Expert Control System, ensuring optimal performance and safety.
Benefits
- Uniform heating and sterilization
- Reduced cycle times for higher throughput
- Enhanced cooling capacity with cascading water system
- Accurate control with radar level management
- Customizable to specific processing needs