Wort cooler for brewery wort treatment

Efficiently transition your brewing process from hot to cold phases with precise temperature control, ensuring your wort achieves the ideal pitching temperature while maximizing energy recovery and reducing brewing water consumption.

Cools Wort to Pitching Temperature

The Wort Cooler from GEA is engineered for efficient temperature control in breweries, facilitating the production of craft beers like lagers, ales, and stouts. Utilizing a plate and frame heat exchanger, it achieves precise cooling by transferring thermal energy from hot wort to a pre-cooled brewing medium. Ideal for continuous and automatic operations, this system supports versatile cooling agents including chilled water, brines, or direct refrigerant evaporation. Its design ensures integration into existing production lines, enhancing operational efficiency while maintaining energy conservation through a single or two-stage process. Built with robust material options, it offers longevity and hygiene, crucial for consistent brewing quality. Optional configurations and engineering support are available to meet specific brewery requirements.

Benefits

  • Ensures optimal fermentation by maintaining precise pitching temperatures.
  • Increases energy efficiency with integrated heat recovery systems.
  • Minimizes operational costs with continuous and automatic functionality.
  • Enhances production flexibility to accommodate various beer styles.
  • Reduces environmental impact through optimized coolant utilization.

General


Applications
Beverage,Brewing,Beer
End products
Craft beer,Pilsner,Ipa,Lager,Stout,Wheat beer,Ale,Porter
Steps before
Separation of hot trub,Pre-cooling brewing water
Steps after
Pitching,Fermentation
Input ingredients
hot wort,pre-cooled brewing water,cooling brine,alcohol-water mixture,refrigerant
Output ingredients
cooled wort,brewing water,preheated brewing water
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Cooling method
Single-stage / Two-stage
Cooling medium
Brewing water / Cooling brine / Alcohol-water mixture / Refrigerant
Automation
Fully automatic
Heat transfer method
Plate and frame heat exchanger
Evaporation type
Direct evaporation
Pre-cooling solution
Continuous / By low electricity tariffs
Pitching temperature
Achieved in one pass / Two-stage
Recycling method
Heat used returned to brewing process
Energy management
Two-stage cooling for energy and water surplus management
Storage system
Water storage system for direct evaporation

Operating Characteristics


Cooling process
Single-stage
Heat transfer method
Plate and frame heat exchanger
Automation level
Fully automated
Changeover time
Continuous
Batch vs. continuous operation
Inline Continuous
Energy management
Energy return to brewing process
Water management
Pre-cooled brewing water
Cooling media options
Chilled water,brines,alcohol-water mixtures
Waste management
Manage energy and water surplus
Pre-cooling method
Continuous or at low tariffs

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Cooling system type
Single-stage,Two-stage
Footprint
Compact for brewery integration
Wort cooler type
Plate and frame heat exchanger
Evaporator type
Semi or fully welded plate and frame
Integration type
Inline process
Automation level
Fully automatic

Custom Options


Control panel type
PLC-controlled
Integration possibilities
SCADA integration
Cooling medium options
Chilled water / cooling brines / alcohol-water mixture
Wort cooling method
Single-stage / two-stage cooling
Evaporator type
Semi or fully welded plate and frame