Refrigerated meat mincer for professional use
In meat processing centers, supermarkets, and communities, maintaining optimal hygiene during the meat mincing process is crucial. Refrigeration helps in preserving the meat’s organoleptic properties while extending its shelf life and assuring safer consumption conditions.
Maintain hygiene and extend shelf life
The TA 32X MAXI R by Minerva Omega Group Italy is a refrigerated meat mincer designed for professional use. It features a stainless steel casing, brake wheels, and a removable feed pan, ensuring durability and easy maintenance. This meat mincer comes with a refrigerated barrel and hopper, helping to keep the cooling chain and break bacterial development. It can process up to 750 kg/h of meat with a 3.0 kW motor and 0.19 kW compressor. The system includes an Enterprise cutting system with one self-sharpening knife and one plate, along with standard equipment for connecting a patty former or foot pedal. Fully compliant with CE hygiene and safety standards, the TA 32X MAXI R is ideal for maintaining the freshness and quality of minced meat.
Benefits
- Helps maintain optimal hygiene conditions
- Extends shelf life of minced meat
- Processes up to 750 kg/h
- Durable stainless steel construction
- Compliant with CE standards