Refrigerated meat mincer for professional use
Ensure optimal texture and hygiene of your meat products with advanced refrigeration, maintaining freshness while minimizing bacterial growth during the mincing process.
Mincing and Refrigerating Meat Products
The TA 32X MAXI R from Minerva Omega Group is a robust refrigerated floor meat mincer designed for processing centers, supermarkets, and hypermarkets aiming to maintain product integrity and hygiene. It features a cooled barrel and hopper to ensure optimal conditions throughout the mincing process, preserving the organoleptic properties of meats. Capable of processing 750 kg/h, this machine efficiently handles ground beef, pork, chicken, and lamb, as well as specialty products like artisan sausages and gourmet hamburgers.
Its stainless steel construction guarantees durability and easy maintenance while complying with CE standards for hygiene and safety. The machine’s enterprise cutting system includes a self-sharpening knife and an extractor to ensure consistent and precise cuts. Additionally, it offers flexibility with optional attachments such as semi-automatic hamburger molders, allowing you to expand the range of processed products.
Equipped with a powerful 3.0 kW motor and a 0.19 kW compressor using R-134A gas, the TA 32X MAXI R achieves energy efficiency and reliable refrigeration. Operators can expect a user-friendly experience with straightforward start, stop, and reverse functions, complemented by a non-volatile memory (NVR) device for secure operation. Suitable for various environments, this mincer seamlessly integrates into existing production lines and can be customized to fit specific processing needs.
Benefits
- Maintains meat freshness by preserving the cold chain during processing.
- Enhances hygiene standards, reducing bacterial growth for safer products.
- Increases product shelf-life, retaining taste and texture of end-products.
- Offers flexibility with optional attachments for diversified product lines.
- Ensures energy efficiency with optimized power and refrigeration systems.
- Applications
- Meatballs,Meat,Hamburger patties,Sausages,Supermarket meat products
- End products
- Turkey burgers,Pork burgers,Artisan sausages,Lamb burgers,Beef patties,Ground beef,Lamb mince,Classic beef meatballs,Sausage meat blend,Pre-packaged blended minces,Spicy meatballs,European-style meatballs,Specialty hamburgers,Chicken mince,Pork mince
- Steps before
- Meat preparation,Refrigeration,Cutting,Cleaning
- Steps after
- Packaging,Food preservation,Hygienic storage,Sterilization
- Input ingredients
- whole meat,meat cuts,fresh meat
- Output ingredients
- minced meat,ground meat,processed meat
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Hopper capacity
- 28 L
- Output
- 750 kg/h (12.5 kg/min)
- Meat mincer power
- 3,0 kW (4.0 HP)
- Compressor
- 0,19 kW (0.25 HP) gas
- Net weight
- 95 kg
- Compliance
- CE Standards
- Cutting System
- Enterprise
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Hygiene and safety standards
- CE standards
- Flat Hopper Capacity
- 28 liters
- Machine Weight
- 95 kg
- Head Size
- 32/98
- Feed Method
- Removable Feed Pan
- Casing Material
- Stainless Steel