Energy efficient steaming for fresh produce
When dealing with fresh produce, traditional steaming methods often lead to high energy consumption and nutrient loss. Additionally, minimizing waste and ensuring the rapid sanitization of produce without compromising quality is a persistent challenge.
Reduce energy and preserve nutrients
The FTNON DCC Steamer by JBT is designed to optimize steaming of fresh produce with energy efficiency in mind. Utilizing Dynamic Cloud Control (DCC) technology, it reduces steam consumption by up to 90%. This system ensures rapid heating, which leads to faster sanitization and extends shelf life by preserving color, aroma, and flavor. Automatic steam regulation ensures that steam is only used when there is produce present, minimizing waste. The system is ready for production within five minutes, reducing downtime. The hygienic design and liftable hood make cleaning quick and easy, while the lack of exhaust systems further simplifies maintenance. This steamer is suitable for various markets, including baby food, fresh produce, juices and beverages, pet food, poultry, meat, seafood, and ready meals.
Benefits
- Significant reduction in steam consumption
- Preservation of produce quality
- Energy efficiency with minimal waste
- Quick start-up time of five minutes
- Simplified cleaning and maintenance