Vacuum massager for whole muscle meat processing

Massages and Mixes Protein Products Efficiently

The FastHam Vacuum Massager/Mixer from Cozzini is engineered to optimize the massaging and mixing of whole muscle protein products, providing consistent flavor, texture, and yield enhancements. Featuring both hydraulic and electric variable speed agitators, the CVMM series offers customizable massaging action tailored to your processes. It operates with precision using programmable Allen-Bradley controls, ensuring seamless integration into existing production lines.

Equipped with a unique agitator design, the unit ensures optimal cure distribution and penetration, crucial for products like marinated chicken breasts, smoked hams, and seasoned pork loins. With capacities ranging from 2,200 lbs. (1,000 kg) to 20,000 lbs. (9,100 kg), it can accommodate varying production scales, making it ideal for large-scale food manufacturers and protein product producers.

The Cozzini Vacuum Massager/Mixer addresses temperature challenges with dual cooling options: glycol jacketing and CO2 injection, allowing you to maintain product integrity during processing. Built to meet USDA acceptance and CE approval, it aligns with AMI sanitary design principles, ensuring compliance and facilitating easy cleaning and maintenance.

This machine is designed to endure the demands of batch operations with configurable speeds, facilitating efficient processing in food, meat, and protein industries. With Cozzini’s commitment to supporting your needs, the equipment can be tailored to specific production requirements, backed by expert engineering support for seamless operation.