Brine mixing equipment for food processing
In food processing, specifically in the production of bacon, ham, chicken wings, and spare ribs, achieving a uniform brine or marinade mixture is crucial. The challenge lies in preventing ingredient sedimentation and maintaining optimal brine retention.
Ensure homogeneous brine and marinade mixing
The GEA MixMaster is a brine and marinade preparation system designed for controlled and efficient mixing. Key features include modular mixing and storage tanks in 500, 1500, or 3000-liter capacities, ensuring scalability. It utilizes a two-speed stirring device to prevent sedimentation and a venturi system for ingredient dissolution and premixing before entering the tank. Available in both push-button and PLC-controlled versions, the system offers recipe management capabilities for consistent and repeatable results. Cooling with glycol is optional, helping to maintain optimal temperatures during marination. The GEA MixMaster is suitable for applications requiring everything from soluble water-like brines to high-viscosity marinades.
Benefits
- Ensures complete homogeneity of brine and marinades
- Scalable with modular tanks from 500 to 3000 liters
- Prevents ingredient sedimentation with a two-speed stirring device
- Easy operation with push-button or PLC-controlled versions
- Optional cooling to maintain optimal mixing temperatures