Cooled grinder for meat processing

Enhance meat processing efficiency with a cooled grinder that maintains optimal temperatures for consistent quality, ensuring easy handling of slightly frozen materials for a variety of meat products.

Processes and Cools Meat for Optimal Texture

The MEW 714-H82 from MADO GmbH is a robust cooled meat grinder designed to meet the rigorous demands of meat processing facilities. This unit stands out due to its unique integration of a cooling system, keeping all meat-contact surfaces at consistently low temperatures to preserve product quality and safety during processing. Ideal for producing a variety of meat products, including ground beef, sausages, and plant-based alternatives, the MEW 714-H82 serves both fresh and slightly frozen meats efficiently. With its stainless steel construction, the equipment ensures durability and ease of maintenance, while the removable worm housing facilitates thorough cleaning. This grinder is adaptable for manual, tabletop, and floor-standing operation, seamlessly integrating into diverse production lines. Offering a combination of efficiency and precision, the MEW 714-H82 addresses essential aspects of meat processing with minimal need for a stuffer due to its specially designed intake.

Benefits

  • Enhances meat quality by maintaining low processing temperatures, ensuring optimal texture and food safety.
  • Increases operational efficiency with minimal manual intervention thanks to a specialized intake design.
  • Offers easy maintenance and durability with its stainless steel construction and removable components.
  • Adapts to various processing environments, accommodating manual, tabletop, and floor-standing setups.
  • Expands production versatility by efficiently grinding both fresh and slightly frozen meats.

General


Applications
Meat products,Minced meat,Frozen meat processing,Meat processing,Sausages
End products
Frozen beef patties,Frozen sausage links,Meatloaf mix,Turkey patties,Pork sausage,Ground beef,Chicken sausage,Lamb mince,Plant-based meat alternatives
Steps before
Cutting,Pre-chilling,weighing
Steps after
Packaging,Cooling,Storage
Input ingredients
meat,slightly frozen material
Output ingredients
minced meat
Market info
Mado Germany is known for manufacturing high-quality industrial equipment, specializing in machines for meat processing. Their expertise lies in engineering precision and innovation, earning a reputation for reliable and durable solutions in the food processing industry.

Technical Specifications


Material
Stainless Steel
Automation
Manual
Processing Capability
Slightly Frozen Material
Cooling
Integrated Cooling System

Operating Characteristics


Working mechanism
Manual mincing with integrated cooling
Automation level
Manual operation
Batch vs. continuous operation
Batch
Cleaning method
Removable components for manual cleaning
Energy efficiency
Efficient energy use due to design

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Construction Type
Tabletop / Floor-mounted
Material
Stainless Steel
Cooling Capability
Integrated Cooling
Worm and Housing Type
Removable / Stainless Steel
Discharge Method
Not Specified
Machine Variations
Multiple Variations Available
Footprint
Not Specified

Custom Options


Material of Construction
Stainless Steel
Frame Type
Movable Frame with Table
Cutting Set
Unger / Enterprise