Cooled grinder for meat processing
Processing fresh or slightly frozen meat in a way that maintains a low temperature can be essential to preserving product quality. Challenges often arise when trying to achieve consistent results without compromising the integrity of the meat.
Maintain low temperatures during meat grinding
The MEW 714-H82, by Mado Germany, is a cooled grinder designed to ensure all surfaces in contact with the meat remain at a consistently low temperature. This helps preserve the quality and texture during processing. Constructed using high-quality stainless steel and incorporating a cutting set Unger, the MEW 714-H82 delivers optimal work results. The special intake design of the processing worm minimizes the need for additional stuffing tools. Suitable for both fresh and slightly frozen meat, this grinder integrates cooling systems that are vital for maintaining product quality during extended operations. Options like the Enterprise cutting set and a movable frame with table are available to enhance usability.
Benefits
- Preserves meat quality with integrated cooling
- Processes fresh and slightly frozen meat easily
- Removable worm housing for easy cleaning
- Stainless steel construction ensures durability
- Optional accessories for increased functionality