Manual meat grinder for industrial use

Optimize your meat processing with this robust grinder, designed to handle everything from fresh cuts to slightly frozen materials, ensuring precision and efficiency in producing quality minced products.

Grinds and Mincies Meat Efficiently

The MEW 717-E32 from MADO GmbH is a manual meat grinder designed for seamless integration into meat processing lines. Featuring a robust stainless steel construction, it efficiently processes various meat types, including frozen, into ground beef, pork sausages, and more. The grinder incorporates innovative intake designs, minimizing the need for a stuffer and ensuring consistent output. Ideal for food processing and butchery, it functions either as a tabletop or floor-mounted unit, depending on your operational needs. It supports both batch and continuous operations, making it versatile for different processing environments. Optional accessories, such as the Unger B 98 cutting set, enhance its functionality, while the removable worm housing simplifies maintenance.

Benefits

  • Enhances processing efficiency by simplifying meat intake, reducing manual labor.
  • Versatile design accommodates various operational setups, including tabletop and floor-standing.
  • Maintains product quality with integrated cooling, preserving meat at low temperatures.
  • Facilitates easy cleaning and maintenance with removable components.
  • Adapts to different meat types, including frozen, reducing preparation time.

General


Applications
Meat products,Meatballs,Minced meat,Frozen meat,Meat processing,Sausages
End products
Chicken nuggets,Veal meatloaf,Lamb koftas,Beef patties,Ground beef,Pork sausages,Venison burgers,Frozen ground turkey,Turkey meatballs,Pork mince
Steps before
Meat Preparation,Material Cutting,Initial Thawing
Steps after
Meat Processing,Portioning,Packaging
Input ingredients
slightly frozen meat,meat chunks
Output ingredients
processed meat,minced meat
Market info
Mado Germany is known for manufacturing high-quality industrial equipment, specializing in machines for meat processing. Their expertise lies in engineering precision and innovation, earning a reputation for reliable and durable solutions in the food processing industry.

Technical Specifications


Material
Stainless steel
Cutting set type
Enterprise E 32
Removable part
Worm housing
Cooling feature
Integrated

Operating Characteristics


Automation level
Manual
CIP/SIP
Not Applicable
Cleaning method
Manual
Batch vs. continuous operation
Batch
Energy efficiency
Optimized for manual operation
Changeover time
Minimal
Cooling integration
Integrated cooling

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food-grade
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Stainless steel
Density/particle size
Suitable for frozen and fresh material

Physical Characteristics


Machine footprint
Tabletop or floor-standing
Material
Stainless steel
Intake design
Specially designed intake for processing worm
Frame Type
Movable frame option
Worm housing
Removable (MEW 717 / 718)

Custom Options


Material Type
Stainless steel
Removable Components
Removable worm housing
Cooling Option
Integrated cooling
Frame Type
Movable frame
Version Type
Tabletop / Floor-mounted