Energy-saving cooling tumbler for meat processing
Facilitating food processing entails complex tasks like massaging, marinating, and tumbling, particularly in meat, poultry, and fish processing. Traditional methods can be labor-intensive, require multiple pieces of equipment, and often fall short of achieving uniform quality and efficiency.
Streamline cooling and tumbling operations
The Energy-saving cooling tumbler ESK® 550–850 STL by Vakona Germany is designed to optimize processes in the food industry, particularly for meat, poultry, and fish products. It features a direct cooling system with a powerful cooling aggregate and a heat exchanger housed within a double-jacketed bowl, all made from stainless steel. The device offers versatile usage options, including massing, mixing, massaging, marinating, and tumbling. User-friendly operation is ensured through a touch screen control unit supporting both automatic and manual modes, memory for up to 99 customizable recipes, and easy cleaning. Noteworthy features include a variable tumbling arm rotation speed (3-18 rpm) and an advanced vacuum system with programmable aeration cycles and a hygienic automatic water separator. The bowl’s electrical tilt allows for efficient emptying, making the process hassle-free. Capacities for this model range from 50 to 600 kg, catering to diverse operational needs in food processing.
Benefits
- Customizable processing parameters for up to 99 recipes
- Direct cooling system ensures consistent temperature control
- High-performance vacuum system with programmable cycles
- Stainless steel construction for durability and hygiene
- Energy-efficient operation for reduced operational costs