Refrigerated meat mincer for hygienic meat processing
In meat processing environments, maintaining hygiene standards is critical. Traditional meat mincers often struggle to keep bacteria at bay, which can lead to spoilage and loss of product integrity. Ensuring a consistent temperature can be challenging but is essential for safe and efficient processing.
Preserves hygiene with consistent refrigeration
The refrigerated table-top meat mincers from Minerva Omega Group Italy are specifically designed to meet the stringent hygiene requirements of meat processing. Featuring independent mincing and refrigeration systems, these mincers maintain an optimal running temperature of 1°C. The hermetic and silent compressor, coupled with an electronic thermostat, ensures precise temperature control using R134A refrigerant gas, which has no environmental impact. The stainless steel body, hopper, and internal parts, along with the self-sharpening knife, contribute to its durability and ease of cleaning. Capable of outputting approximately 500 kg of minced meat per hour, the mincers keep the cooling chain intact, reducing bacterial growth and preserving the organoleptic properties of the meat. Available in both Enterprise and Unger cutting systems, and certified by CE standards for hygiene and safety, these mincers are ideal for small to medium-sized meat processing facilities.
Benefits
- Maintains optimal hygiene with refrigerated processing
- Preserves meat quality and extends shelf-life
- Reduces bacterial growth in processed meat
- Durable stainless steel construction ensures longevity
- Efficient operation with 500 kg/h output capacity