Refrigerated meat mincer for hygienic meat processing
Ensure optimal hygiene and extend shelf life with advanced refrigeration, ideal for precision mincing of meats and preserving their organoleptic qualities.
Mincing and Refrigerating Meat Efficiently
The C/E R32 from La Minerva is a refrigerated table-top meat mincer that excels in maintaining meat quality through its hermetic and silent refrigeration system. With a stainless steel body and a cutting-edge cutting system, it ensures efficient and hygienic meat processing. Ideal for butchers, industrial food processors, and supermarkets, it supports applications in creating ground beef, pork sausages, and hamburger patties. The unit handles up to 500 kg/h, operating at a consistent temperature of 1°C. Equipped with independent mincing and refrigeration systems, it integrates seamlessly into various production lines. The machine’s use of R134A refrigerant highlights its commitment to environmental sustainability. Additionally, it offers special voltage options and a stainless steel table with wheels for enhanced portability and customization. Compliant with CE standards, the C/E R32 prioritizes safety and hygiene, making it a reliable choice for maintaining product integrity and extending meat shelf-life.
Benefits
- Enhances product safety by maintaining a consistent cold chain during processing.
- Extends meat shelf-life, ensuring longer storage and reduced waste.
- Lowers operational noise, creating a more conducive working environment.
- Improves hygiene standards, aligning with regulatory requirements.
- Offers flexible mobility and configuration to fit diverse production needs.
- Applications
- Packaging,Food processing,Meat processing,Food preservation
- End products
- Meatballs,Sliced deli meats,Hamburger patties,Minced poultry,Ground beef,Pork sausages,Vacuum-sealed meat packages,Refrigerated meat cuts
- Steps before
- Cutting,Trimming,Pre-chilling
- Steps after
- Packaging,Sterilization,Food preservation
- Input ingredients
- raw meat
- Output ingredients
- minced meat,hamburger units
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Output
- 500 kg/h (8.3 kg/min)
- Motor Power
- 2.2 kW (3 HP)
- Compressor Power
- 0.19 kW (0.253 HP)
- Refrigerant Gas
- R-134a
- Running Temperature
- 1°C
- Net Weight
- 60 kg
- Output of Hamburger
- ~500 units/h
- Head Size
- 32/82
- Automation level
- Manual / NVR system
- Cooling Temperature Range
- 1°C
- Independent Systems
- Mincing and Refrigeration
- Refrigeration Type
- Hermetic and Silent Compressor
- Manual Controls
- Start,Stop and Reverse
- Transparent Cover
- Plexiglas,Removable
- Compressor Usage
- Electronic thermostat
- Flexible Voltage
- Special voltages on request
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Table-top / Floor
- Material
- Stainless steel
- Cooling System
- Refrigerated,chilled hopper on 5 sides
- Control Panel Type
- Start,Stop and Reverse with NVR system
- Motor Power
- 2.2 kW (3 HP)
- Compressor Power
- 0.19 kW (0.253 HP)
- Net Weight
- 60 kg
- Refrigerant Gas
- R-134a
- Output
- 500 kg/h (8.3 kg/min)
- Dimensions of Head
- 32/82
- Output of Hamburger Units
- ~500 units/h
- Control panel type
- NVR system at low tension
- Stainless steel table
- With wheels (optional)
- Refrigeration system type
- Independent mincing and refrigeration systems
- Refrigeration compressor
- Hermetic and silent