Refrigerated meat mincer for medium-scale production
Medium-scale meat processing, such as in food stores or catering services, requires strict adherence to hygiene standards to ensure product quality and safety. Maintaining the cold chain during processing is crucial to prevent bacterial growth and preserve the organoleptic features of minced meat.
Maintain cold chain and improve shelf-life
The A/E22R HD by Minerva Omega Group Italy is a refrigerated stainless steel counter meat mincer designed for medium production levels. Its refrigeration system continuously maintains low temperatures, preventing bacterial growth and preserving the taste, color, and nutritional quality of minced meat. With a head of 22/82 and an output capacity of 250 kg/h, this mincer is suitable for commercial use in food stores and catering. The stainless steel casing ensures durability, while the internal head is easy to clean. The low-noise sealed compressor and electronic thermostat provide precise temperature control. Operating intermittently without the need to store the head in the fridge, this mincer is reliable and efficient. The machine meets CE standards for hygiene and safety and includes an enterprise cutting system with a self-sharpening plate and stainless steel knife.
Benefits
- Prevents bacterial growth
- Maintains meat quality
- Precise temperature control
- Durable stainless steel construction
- Easy to clean and maintain