Refrigerated meat mincer for medium-scale production
Ensure optimal hygiene and extend shelf-life with refrigeration technology that maintains the cold chain during meat processing, reducing bacterial growth and preserving organoleptic properties in minced products.
Mince and Refrigerate Meat Efficiently
The A/E22R HD refrigerated table-top meat mincer from Minerva Omega Group is engineered for medium-scale meat processing in food stores and catering services. This robust machine utilizes a stainless steel build for enhanced durability and hygiene. The built-in refrigeration system maintains the cold chain, minimizing bacterial growth while preserving the meat’s organoleptic qualities. Capable of processing up to 250 kg/h, the A/E22R HD accommodates a variety of end-products, including hamburger patties, sausage filling, and meatballs. It features both Enterprise and Unger cutting systems for versatile mincing options. The low-noise sealed compressor paired with an electronic thermostat ensures precise temperature control. Compliant with CE hygiene and safety standards, this mincer offers accessible internal components for straightforward maintenance, supporting continuous or intermittent operations without compromising cleanliness.
Benefits
- Enhances product hygiene by maintaining the cold chain, preventing bacterial growth.
- Extends shelf-life without altering meat quality, ensuring taste and nutritional value are preserved.
- Lowers labor demands with user-friendly maintenance and easy cleaning.
- Ensures precise temperature management with low-noise operation.
- Complies with CE hygiene standards, guaranteeing safe and reliable meat processing.
- Applications
- Minced meat,Food stores,Meat processing,Food processing,Catering
- End products
- Meatballs,Ground pork,Hamburger patties,Turkey mince,Minced beef,Lamb mince,Meatloaf mix,Kebab meat,Chicken mince,Gourmet ground meat mixes,Sausage filling
- Steps before
- Meat handling,Raw meat preparation
- Steps after
- Meat refrigeration,Packing,Hygienic storage
- Input ingredients
- raw meat,meat chunks
- Output ingredients
- minced meat
- Market info
- Minerva Omega Group Italy is known for producing high-quality food processing equipment, including meat grinders, slicers, and mixers, tailored for industrial applications, with a strong reputation for innovation, reliability, and customer customization.
- Material
- Stainless steel
- Output capacity
- 250 kg/h (4.2 kg/min)
- Motor power
- 1.1 kW (1.5 HP)
- Refrigerated unit power
- 0.19 kW (0.253 HP)
- Net weight
- 40 kg (41 kg)
- Noise level
- Low-noise
- Refrigeration system
- Ecological refrigerating gas
- Thermostat
- Electronic
- Cutting system
- Enterprise version,self-sharpening
- Head size
- 22/82
- Refrigeration system
- Low-noise sealed compressor
- Temperature control
- Electronic thermostat for precision
- Automation type
- Manual/Intermittent use
- Cold chain maintenance
- Continuous,without head removal
- Bacterial growth prevention
- Refrigeration stops bacterial flora development
- Cleaning method
- Easy clean without disassembly
- Suitable for
- Food stores and catering
- Machine footprint
- Table-top
- Material
- Stainless steel
- Cooling system
- Refrigerated
- Control panel type
- Electronic thermostat
- Discharge method
- Fixed tray with hinged cover
- Head diameter
- Ø 82 mm
- Net weight
- 40 kg
- Control panel type
- Electronic thermostat
- Hygiene compliance
- HACCP method