Brine preparation system for poultry, meat & seafood
In the processing of poultry, meat, and seafood, ensuring consistent brine quality is crucial. Variations in brine preparation can lead to inconsistent product quality and potential hygiene issues, affecting the end product.
Maintain standardized brine quality and highest hygiene
The BRIMAX by JBT Schröder is a brine preparation system designed for producing all types of brine used in injection, massing, and tumbling procedures. Its unique software performs, controls, and documents the entire process, ensuring consistent quality. The system includes a 1000-liter tank and can be extended with a 2000-liter tank for higher quantities. Tanks for pre-cooling water reduce cooling time and maintain standardized water temperatures for mixing. Multiple storage tanks allow for successive mixing of diverse brines, maintained at recipe-specific temperatures with interval mixing times. The control unit features a 10-inch touch panel for both automatic and manual operation, optimizing mixing and cooling according to specified recipes. Optional features include agitators for continuous mixing and shear pumps for efficient blending of difficult brines.
Benefits
- Consistent and high-quality brine production
- Maintains stringent hygiene standards
- Flexible system with scalable capacity
- Reduced cooling time with pre-cooled water
- User-friendly touch panel for easy operation