Batter coating preparation system for potato products
In the potato processing industry, ensuring consistent and high-quality batter coating is essential for achieving the desired texture and flavor in products like French fries and wedges. Traditional methods may fall short in maintaining uniformity and efficiency, necessitating a specialized solution.
Ensures consistent batter coating for potato products
The Batterline by GPI De Gouwe is a comprehensive solution for the continuous, high-volume preparation of batter specifically designed for the potato industry. It combines dry powder with water at precise ratios to produce batter with uniform consistency. The system features automated mixing, various viscosity options (up to 5,500cP), and advanced powder handling including vacuum transport and screw feeders. This ensures the batter is always at the optimal consistency before being applied to the product. The Batterline also includes a batter return unit that filters out particles and maintains batter quality. Suitable for producing clear, heavy, and herb batters, this system supports high capacities up to 25,000 kg/hr for inline mixing and up to 7,500 kg/hr for the coating system.
Benefits
- High-volume continuous batter production
- Precise and automated mixing process
- Maintains consistent batter quality
- Supports various viscosities
- Efficient in filtering and recycling unused batter