Industrial meat ginder and mixer

Streamline your large-scale meat production with a machine that seamlessly mixes, grinds, and separates, handling frozen materials effortlessly while ensuring hygienic processing conditions.

Mixes and Grinds Meat Products Efficiently

The MEW 721-B98/E32 from MADO GmbH is an advanced mixer grinder specifically designed to meet the rigorous demands of food processing and meat production environments. This equipment stands out due to its complete stainless steel construction, ensuring durability and compliance with hygienic standards. Equipped with a robust mixing arm and cutting options, such as the 5-piece Unger B98 or 2-piece Enterprise set, this machine effortlessly handles varied meat types, including frozen materials, which are processed into end-products like sausages and hamburger patties.

With a processing capacity of approximately 1200 kg per hour and a 70-liter hopper volume, it is perfectly suited for continuous operations in industrial kitchens and large-scale catering services. The optional cooling system maintains optimal processing conditions, while the available reinforced motor supports challenging applications. Integration into existing production lines is seamless, enhanced by features such as a separate bone and sinew removal system. Maintenance is streamlined due to its design focused on easy cleaning, ensuring reduced downtime and improved operational efficiency.

Benefits

  • Enhances processing efficiency by handling diverse meat types, including frozen materials, seamlessly.
  • Optimizes production throughput with a capacity of 1200 kg per hour.
  • Maintains product quality with optional cooling and separating systems.
  • Minimizes maintenance time with easy-to-clean design.
  • Ensures durability and hygiene with full stainless steel construction.

General


Applications
Meat products,Pet food,Frozen meat,Food processing,Industrial food production,Sausages,Processed meat
End products
Sausage stuffing,Meatloaf mix,Ground pet kibble,Bolognese sauce meat,Hamburger patties,Salami slices,Frozen beef cubes,Processed chicken mince
Steps before
Frozen Product Preparation,Material Loading,Cutting Preparation
Steps after
Product Sorting,Packaging,Storage
Input ingredients
frozen meat,raw meat,bones,sinews
Output ingredients
minced meat,ground meat,separated bones,processed sinews
Market info
Mado Germany is known for manufacturing high-quality industrial equipment, specializing in machines for meat processing. Their expertise lies in engineering precision and innovation, earning a reputation for reliable and durable solutions in the food processing industry.

Technical Specifications


Output per hour
approx. 1200 kg
Hopper volume
70 litres
Machine dimensions (WxDxH)
830 x 1070 x 1150 mm
Weight
approx. 325 kg
Material
Stainless steel
Motor option
Reinforced motor available
Processing capability
Frozen material
Mixing arm
4 different mixing profiles
Separating system
Bones and sinews
Material of worm
Stainless steel and POM

Operating Characteristics


Working mechanism
Automatic
Mixing arm configuration
4 profiles
Batch vs. continuous operation
Continuous
Automation level
Automatic
Hygienic design
Optimal cleanability
Material processing capability
Frozen and fresh
Cooling system
Optional
Cleaning method
Simple,manual
Reinforcement option
Reinforced motor available
Separation capability
Bones and sinews

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food grade
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
High (stainless steel construction)

Physical Characteristics


Weight
Approx. 325 kg

Custom Options


Mixing arm type
Central mixing arm with 4 different profiles
Cutting Set Option
Unger B98 with 5 pcs or Enterprise size 32 SUPERLONGLIFE
Material
Stainless steel / POM (plastic)
Cooling system
Optional cooling system available
Reinforced motor
Available for difficult applications
Separating system
For bones and sinews
Stainless steel worm
Available on request without extra charge
Accessories
Pull-out hook for worm