Evaporators for fruit juices and syrups
Producing fruit juices, nectars, soft drinks, and syrups often requires efficient concentration to maintain quality and stability. Traditional methods may lead to thermal damage and high water consumption, posing regulatory and operational challenges.
Achieve consistent concentration with advanced evaporation
The evaporators from Blendtech (Omnia Technologies) are designed to enhance the concentration of fruit juices, nectars, soft drinks, syrups, and infusions. Featuring forced circulation, falling film, or thin film types, these evaporators ensure superior product quality by minimizing thermal damage through reduced holding times. The automatic control systems adjust and maintain process parameters precisely, providing a stable operation environment. Additional features include aroma recovery and mechanical or thermodynamic compressors for enhanced efficiency. The system also boasts very low water consumption due to efficient cooling technologies and complete condensate recovery, significantly reducing operational costs. This technology is particularly beneficial for industries focused on producing high-quality concentrates with exact outlet concentration control.
Benefits
- Minimized thermal damage with reduced holding times
- Automatic control and regulation for stable operation
- Low water consumption and efficient cooling
- Aroma recovery options for enhanced product quality
- Precise outlet concentration control for consistent results