Industrial brine mixers for meat and poultry processing
In meat and poultry production, precise brine mixing is essential to ensure product consistency and prolonged shelf-life. Challenges such as maintaining the correct brine temperature and achieving a homogenous mixture of ingredients are pivotal in this process to prevent spoilage and ensure optimal product quality.
Automate water filling and ingredient mixing
The Fomaco Brine Mixers and Storage Tanks are designed to mix all additives effectively, including heavy brines and functional ingredients. Fomaco offers options with a powerful ProShear Mixer featuring variable speed, ensuring thorough blending. The mixers come equipped with an automatic water filling system and an ergonomically designed hopper for easy ingredient addition. The unique Venturi system ensures fast and homogenous mixing of the ingredients. Additionally, the optional cooling system using glycol helps maintain optimal brine temperature, which is crucial for extending the shelf life of the end products. Various sizes are available, ranging from 500 liters to 3500 liters in capacity. These mixers are particularly suited for the meat and poultry industry, accommodating both large and small scale production needs.
Benefits
- Automated water filling for efficiency
- Homogenous mixing with Venturi system
- Extended shelf-life with cooling system
- Easy ingredient addition via ergonomic hopper
- Various sizes to fit production needs