Industrial brine mixers for meat and poultry processing
Optimize your production line with brine mixers that ensure homogeneous ingredient blending and efficient brine cooling, crucial for extending product shelf-life and maintaining the quality of cured and marinated foods.
Mixes, Cools, and Stores Brines and Marinades
The FBM and FST series from Fomaco are designed for efficient brine and marinade preparation essential in food processing industries. These tanks feature a powerful ProShear Mixer with variable speed for even the heaviest brines and functional ingredients, ensuring homogenous and fast mixing. Applications span from cured ham and turkey breast fillet to smoked salmon and various marinades. With a capacity range from 500 to 3500 liters, these tanks integrate seamlessly into meat, poultry, and fish processing lines. They come equipped with an optional glycol cooling system to maintain ideal temperatures for optimal ingredient binding and extended shelf life. Automatic mixing reduces labor, while the intuitive control panel streamlines operations. Constructed from stainless steel with an IP68-rated control panel, the tanks offer robust durability and easy maintenance. Whether in pre-processing or processing departments, Fomaco’s engineering support and customization options allow configuration to meet specific production requirements.
Benefits
- Enhances product quality by ensuring precise ingredient integration and consistent mixtures.
- Extends shelf life by maintaining optimal brine temperatures with glycol cooling systems.
- Facilitates efficient operations with automatic mixing, reducing manual labor and error.
- Adapts to specific production needs with customizable capacity and mixing speed options.
- Offers reliable durability and hygiene with stainless steel construction and easy maintenance design.
- Applications
- Brines,Marinades,Poultry,Red meat,Fish
- End products
- Cured ham,Smoked salmon,Traditional salt brine,Lemon garlic marinade,Turkey breast fillet
- Steps before
- Ingredient preparation,Grinding,Powder mixing
- Steps after
- Marination,Curing,Packing
- Input ingredients
- water,dry ingredients,additives,heavy brines,functional ingredients
- Output ingredients
- brine,marinades,extended shelf-life end products,homogenous mix,water soluble proteins bound products
- Market info
- Fomaco is known for manufacturing advanced injection and marinating equipment for the food processing industry, specializing in high-quality machines that ensure uniformity and precision, enhancing product flavor and texture. They have a solid reputation for innovation and reliability.
- Mixing capacity
- 500-3500 L
- Hopper capacity
- 40 L
- Pump motor
- 4 / 7,5 kW
- Electric supply
- 3×400V/50 Hz
- Control panel
- IP 68
- Cooling system
- Glycol
- Operation
- Automatic
- Cooling option
- Glycol/freon cooling units
- Mixing mechanism
- ProShear Mixer
- Automation level
- Automatic
- Cooling option
- Glycol/Freon cooling
- Batch vs. continuous operation
- Batch
- Quick water filling
- Automatic fill to level
- Ingredient incorporation
- Venturi system
- Operation ease
- Intuitive
- CIP/SIP
- Optional
- Shelf-life extension
- Cooling system
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Usage
- Brine mixing and storage
- Tank size
- 500–3500 L
- Hopper capacity
- 40 L
- Control panel type
- IP 68
- Cooling medium
- Glycol/Freon
- Configurations
- Multiple configurations available
- Discharge method
- Automatic filling
- Mixing capacity
- 500–3500 L
- Control Panel Type
- IP 68
- Mixing Capacity
- 500 - 3500 L
- Hopper Capacity
- 40 L
- Pump Motor
- 4 / 7.5 kW
- Electric Supply
- 3×400V/50Hz
- Cooling System
- Glycol/Freon
- ProShear Mixer
- Variable Speed