Automatic meat ball and fish ball forming solution
Streamline your meat and seafood ball production with a high-speed, automated forming and rounding solution designed to deliver consistency and quality in every batch, ensuring your products stand out in texture and appearance.
Forms and Rounds Meat and Fish Balls
The FMB-60 from ANKO is a robust meatball and fish ball forming machine designed for seamless integration into food processing lines, particularly in the meat and seafood industries. It automates the production of uniform, ball-shaped foods by utilizing a rotary round platform that prevents sticking through a water collection system. Versatile in its applications, it serves markets including frozen foods, ethnic, and halal food production, producing consistent outcomes such as fish balls, pork balls, and vegetarian variations. With a capacity of up to 300 pieces per minute for 20mm diameter products, it ensures high-speed, continuous operations. Its stainless steel construction offers durability and hygiene, aligning with industry standards for ease of cleaning and maintenance. Additionally, the FMB-60 can integrate with upstream filling machinery for optimized line efficiency.
Benefits
- Enhances production efficiency by forming up to 300 pieces per minute.
- Reduces labor costs with automated, high-speed operation.
- Maintains product integrity with a non-stick water collection system.
- Provides versatility in producing diverse food types, including vegetarian and halal options.
- Facilitates easy integration within existing food processing lines for streamlined operations.
- Applications
- Meat products,Snacks,Ethnic foods,Seafood products,Halal foods,Frozen foods,Vegetarian foods
- End products
- Fish balls,Meatballs,Pork balls,Al dente fish balls,Vegetarian dumplings,Halal meatballs,Pulpety (polish meatballs),Spanish meatballs,Frozen fish balls
- Steps before
- Loading fish paste,Loading meat paste,Separating meat,Removing fish bones,Slicing meat,Mincing meat,Stirring with sauces
- Steps after
- Boiling,Cooling,Packaging
- Input ingredients
- meat paste,fish paste,fresh beef,fresh pork,frozen beef,frozen pork,frozen fish meat
- Output ingredients
- fish balls,meatballs,pork balls,pulpety,Spanish meat balls
- Market info
- Dimensions
- 500 (L) x 800 (W) x 1,400 (H) mm
- Power
- 0.75 kW
- Capacity
- 300 pcs/min at 20 mm dia.
- Capacity
- 200 pcs/min at 25 mm dia.
- Capacity
- 100 pcs/min at 35 mm dia.
- Product Diameter
- 18–35mm (unadjustable)
- Weight (Net)
- 150 kg
- Weight (Gross)
- 250 kg
- Extruding Nozzles
- 3 standard sizes
- Automation level
- Automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual / Water collection
- Changeover time
- Quick setup
- Energy efficiency
- 0.75 kW power usage
- Biological compatibility
- Fish paste/Meat paste
- Cleanability
- Easy to clean surfaces,prevents sticking
- Corrosive resistance (e.g. acids)
- Compatible with food-grade acidity
- Density/particle size
- Fish/Meat paste density suitable for forming balls
- Ball shape compatibility
- Fish ball,meatball,pork ball
- Feed method
- Hopper loading
- Discharge method
- Rotary round platform with water bowl
- Control panel type
- Touchscreen / Button Interface
- Hopper size
- Customizable upon request
- Die nozzle sizes
- Customizable / Multiple sizes available
- Rotary platform configuration
- Optional customization
- Water collection setup
- Customizable for different capacities
- Material options
- Stainless steel grades
- Integration possibilities
- Integration with existing production lines