Pasteurizing units for fruit and vegetable juices
When producing fruit or vegetable juices, maintaining the quality and shelf life of the product is crucial. Proper pasteurization is necessary to eliminate microbes while preserving nutrients and taste.
Ensure safe, long-lasting juice with automatic temperature regulation.
The pasteurizing units from Kreuzmayr Maschinenbau GmbH are designed to handle fruit and vegetable juices with precision. These units feature automatic and precise temperature regulation, making them suitable for gentle pasteurizing. The process involves short-term heating of the juice to temperatures between 60° – 90°C, effectively destroying most microbes without compromising the quality. Each model offers user-friendly digital controls for temperature management. For example, the Tank Pasteurizer WP100 and WP200 are ideal for smaller operations, with capacities of 100 and 200 one-liter bottles per hour, respectively. The Chamber Pasteurizers, including models KKP360, KKP480, KKP960, and KKP1920, offer higher outputs, accommodating from 360 to 1920 one-liter bottles per hour. Additionally, these units provide HACCP-compliant electronic temperature recording. The Gas or Oil-fired PAS model, suitable for mobile operations, and the electric-powered EPAS model both feature high-efficiency heat exchangers for consistent temperature control. The short-time heating KZE is ideal for quick pasteurization, ensuring sterile juice for further processing. These systems are versatile and adjustable, suitable for various scales of juice production.
Benefits
- Extends juice shelf life up to 1 year.
- User-friendly with automatic temperature regulation.
- Versatile for different batch sizes and production scales.
- HACCP-compliant temperature monitoring.
- Maintains nutritional quality and taste of the juice.