Modular cooling die for texturised plant proteins
Developing meat-like textures from plant proteins at a laboratory or pilot scale requires precise control over product dimensions and process parameters. The exact temperature control and modular production capabilities are essential in creating consistent and high-quality products.
Control cooling and process for plant protein extrusion
The Modular Cooling Die from Brabender is designed to provide precise control over the extrusion process for texturised plant proteins. This die features three heating/cooling zones with independent temperature control, allowing you to fine-tune the process for different product textures and dimensions. Six accessible openings along the die enable concurrent measurement of pressure and temperature, providing comprehensive data for process optimization. The modular nature of the die allows for easy adaptation to various product sizes and requirements, ensuring it fits perfectly into your specific extrusion setup. Ideal for laboratory and pilot plant applications, this cooling die facilitates effective development and testing of plant-based meat analogs using raw materials such as wheat gluten and soybeans.
Benefits
- Precise control over temperature and process parameters
- Flexible adaptation to various product dimensions
- Allows for real-time measurement and monitoring
- Ideal for developing plant-based meat analogs
- Modular design enhances versatility and process control