Spring roll and samosa pastry sheet production line
In high-volume food production facilities, manual preparation of pastry sheets for spring rolls and samosas can be time-consuming. This process poses challenges such as maintaining consistent product quality, reducing labor costs, and increasing production speed.
Automates baking, cutting, and stacking of pastry sheets
The SRP Automatic Spring Roll and Samosa Pastry Sheet Machine, designed by ANKO, handles the entire production process from batter to ready-to-pack pastry sheets. It automates baking, cutting, counting, and stacking, ensuring uniformity and high output. The system is user-friendly, requiring only the preparation of batter. The machine’s micro-computer temperature controller maintains baking temperature within ±1°C, guaranteeing consistent quality. The 2.5-meter cooling conveyor ensures that dough sheets cool evenly before they are cut, counted, and neatly stacked. Capable of producing up to 2,700 pastry sheets per hour with thickness ranging from 0.4-0.8 mm, this machine is ideal for commercial kitchens and factories aiming to optimize their pastry production.
Benefits
- Consistent high-quality sheets with precise temperature control
- Automates labor-intensive processes, reducing manual workload
- High production capacity of up to 2,700 pastry sheets per hour
- Versatile output including spring roll wrappers, samosa pastry, and crepes
- Customizable cutting options for various pastry types