Spring roll and samosa pastry sheet production line
Effortlessly streamline your pastry production with this solution, designed to automate the creation of uniform spring roll wrappers and samosa pastries, enhancing precision and efficiency while reducing manual labor.
Produces and Stacks Pastry Sheets Efficiently
The SRP Series from ANKO Food Machine Co., Ltd. is a fully automatic system that revolutionizes the production of pastry sheets, tailored for spring rolls and samosas. This machine streamlines the entire process from batter preparation to finished product stacking, utilizing a precise micro-computer temperature controller to ensure consistent quality by maintaining baking temperatures within ±1°C. Designed for large-scale food producers, the SRP Series supports high-speed, continuous operations with a throughput capacity of 2,700 pastry sheets per hour. It integrates seamlessly into production environments with automatic cutting, counting, and stacking capabilities. The machine’s 5,500 mm long conveyor and 2.5-meter cooling system enhance product uniformity and reliability. Compliance with international safety standards and its customizable cutting system further enable adaptation to specific production needs, making it an indispensable asset in bakery, frozen food, and ethnic food manufacturing sectors.
Benefits
- Enhances production efficiency with high-speed, continuous operation, handling up to 2,700 pastry sheets per hour.
- Minimizes waste and ensures precision with a customizable cutting system tailored to specific dimensions.
- Reduces labor costs through fully automated mixing, baking, cutting, counting, and stacking processes.
- Ensures consistent quality with precise temperature control, maintaining fluctuations within ±1°C.
- Integrates seamlessly into existing production lines, supporting diverse applications in bakery and ethnic food production.
- Applications
- Frozen food,Baked goods,Snacks,Crepes,Ethnic food,Pastries,Bakery products
- End products
- Lumpia pastry,Samosa pastry,Crepe,Cheese roll,Palacsinta,Egg roll pastry,Nalesniki,Blini,Spring roll wrapper
- Steps before
- Mixing,Batter Preparation,Feeding
- Steps after
- Cooling,Packing,Freezing
- Input ingredients
- batter
- Output ingredients
- spring roll wrapper,samosa pastry,egg roll pastry,crepe,pastry sheets
- Market info
- Capacity
- 2,700 pcs/hr
- Size (Dimensions)
- 5,500 (L) x 1,300 (W) x 1,900 (H) mm
- Power
- 45A (35 kW),45B (38 kW)
- Automation
- Fully automatic
- Thickness of pastry sheet
- 0.4–0.8 mm
- Pastry Cooling Conveyor
- 2.5 m
- Baking temperature fluctuation
- ±1°C
- Production Speed
- 9 m/min
- Sheet Length
- 200 x 200 mm
- Cooling Method
- Conveyor system
- Working mechanism
- Automatic spring roll and samosa pastry sheet production
- Integrated steps
- Baking,cutting,counting,stacking
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual
- Energy efficiency
- N/A
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cutter type
- Customizable
- Pastry sheet thickness
- 0.4–0.8 mm
- Machine dimensions
- 5,500 (L) x 1,300 (W) x 1,900 (H) mm