Vacuum tumbler for meat processing
In meat processing, achieving consistent product quality while handling tasks like curing, dry salting, and tumbling can be challenging. These processes require precise control over parameters like rotation speed and vacuum conditions to ensure optimal results across various meat products.
Adjust rotational speed for perfect tumbling
The Type B vacuum tumbler from Henneken Tumbler is a highly versatile and durable solution for meat processing. Designed with a direct drive mechanism, it offers a rotational speed range of 0.5 to 10 RPM, adjustable via a user-friendly SIEMENS touch panel. The machine’s inner container features diagonally built-in fins that ensure effective three-dimensional product movement, enhancing protein activation. Optional features include cooling and defrosting systems, PC connectivity for data evaluation, brine dosage during rotation, and an integrated weighing system. It is available in various capacities ranging from 650 to 12,000 liters, accommodating different production scales. The sturdy construction supports gentle to intensive massages, making it ideal for processing boiled ham, smoked ham, kebabs, fish, and poultry.
Benefits
- Versatile for multiple meat processing tasks
- User-friendly touch panel for easy adjustments
- Effective three-dimensional mixing enhances protein activation
- Optional features for added functionality
- Available in various capacities to suit different needs