Intermeshing mixing and grinding for ground meat products
In the production of ground meat products, achieving a homogenous mix and consistent particle size is crucial. Challenges like uneven mixing, inadequate distribution of additives, and maintaining optimal fat and lean meat ratios can impact the final product quality, making precise and efficient processing essential.
Efficiently mix and grind ground meat products
The GEA CombiGrind I is a compact unit combining an intermeshing paddle mixer and high-performance grinder suitable for pre-ground and fragile meat products. The system ensures thorough mixing and precise grinding, maintaining excellent product structure and color definition. With a range of cutting tools and optional add-ons like cooling systems and hard particle removal, the GEA CombiGrind I offers flexibility for varying production volumes. It is designed to integrate seamlessly into processing lines or function as a stand-alone unit, supporting industries like ground meat and pre-ground meat products such as hamburgers, salamis, and meatballs. Technical specifications include mixing capacities of up to 2200 liters and grinder units of up to Ø 280 mm, while its hygienic design simplifies maintenance and cleaning.
Benefits
- Reduces mixing time by up to 20% compared to other brands
- Ensures consistent end-product quality with even ingredient distribution
- Optional cooling reduces bacterial growth and extends shelf life
- Hygienic design with easy-to-clean removable parts
- Flexible use with options for additional features like hard particle removal