Pasteurizer and sterilizer for fruit and vegetable juices
In the food and beverage industry, ensuring the safety and shelf life of fruit and vegetable juices requires effective thermal processing. Companies need methods that can handle both natural and concentrated forms, with or without pieces, to meet diverse product requirements.
Thermally process juices and purees efficiently
The Boema S.p.A. pasteurizer, sterilizer, and cooler units are advanced solutions designed for the thermal processing of fruit and vegetable juices and purees. These units come in various models, including PE130 for non-sterile processes, PE130S and PE131S for sterile processes protected by steam barriers, as well as PE134 and PE138 for different types of pipe configurations such as jacketed or scraped surfaces. Each model can perform pasteurization, sterilization, and cooling according to user needs and desired filling temperatures. Notably, the PE138 and PE138S models include scraped surfaces, which are ideal for products with high viscosity. The design ensures optimal heat transfer and uniform temperature control, making these units versatile for various production requirements.
Benefits
- Handles both natural and concentrated juices
- Accommodates juices with or without pieces
- Multiple models for sterile and non-sterile processes
- Flexible thermal cycles based on user needs
- Effective temperature control for optimal product quality