Food Packaging Equipment
Find innovative food packaging equipment and connect directly with world-leading technology suppliers.
The food packing process is the final and essential step of the production process. This process prepares the products for shipment and allows them to be stored and protected safely. Choosing the best packaging technology depends on the nature of the product, its end-use, and your production process. It is important to identify which type of industrial packaging your food products need since each product has particular packaging requirements.
Which food packaging technology do you need?
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits …
Machine for packing canned pet food
Most packaging applications require different types of packaging machines, some need wra…
Grated cheese case packing machine
Large-scale cheese manufacturers process and handle products of different sizes and volum…
Robotic case packing machine for snack bags
Automated packing with robotic suction arms can quickly pickup packaged product…
Coffee capsule packing machine
In the secondary packaging sector, being able to handle different type of capsules and tailor …
Bag-in-Bag machine
If you are looking for a compact packing machine that packs multiple smaller packs in one master bag; this …
HFFS machine with servo-control system
Traditional HFFS machines use mechanical cams to drive the production path through th…
HFFS Machine for Large or Heavy Pouches
Traditional pouch-forming machines can struggle to maintain the position of the pack…
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What are you making?
Agar-agar Almond milk Almonds Baby Food Baking powder Batter Battered nuts Beer Biscuits Black pepper Bread Brewers grain Brittles Broth Butter Cakes Calcium carbonate Cannabis seeds Canned tuna Canola meal Caramel Cashew milk Cashews Cereal bars Cheese spread Chewing gum Chia seeds Chili powder Chili sauce Chlorella powder Chocolate bars Chocolate bonbons Chocolate coatings Chocolate fillings Chocolate milk Chocolate spread Cocoa beans Cocoa butter Cocoa liquor Cocoa nibs Cocoa powder Coffee capsules Compound chocolate Condensed milk Cookies Corn flakes Corn nuts Corn seeds Craft beer Cricket protein Croissants Croutons Cultivated meat Curry powder Decaffeinated coffee Dessert Dough Doughnuts Dragee products Dried fruit Dried meat Dried oregano Electrolyte drinks Extruded cereal Flax seeds Flour Fondant French fries Frozen cakes Frozen fruit Frozen pizza Fruit concentrate Fruit juice Fruit powder Fruit puree Glycerine Granola Granola bars Grated cheese Ground cinnamon Ground coffee Guacamole Gummy Bears Halloumi Hazelnuts Hemp seeds Hollow figures Hummus Ice cream Instant coffee Instant noodles Instant soup Jam Jelly Ketchup Kombucha Licorice Lollipops Marmalade Marshmallows Mayonnaise Milk powder Mineral water Mixed nuts Molasses Muesli Mustard Nougat Nut butter Nut oil Nutritional yeast Oat milk Oatmeal Peanut butter Peanuts Pectin Pellet snacks Pesto Pistachios Plant-based cheese Plant-based meat Plant-based yogurt Potato chips Potato wedges Probiotics Protein bars Protein powder Reaction flavors Ready meals Rice cakes Rice Krispies Roasted nuts Salad dressing Salt Shrimp crackers Soft drinks Soy milk Spirulina powder Starch Stock cubes Sugar Sugar beet seeds Sugar coated nuts Sunflower seeds Tahini Tea Textured Vegetable Protein Tofu Tomato sauce Tomato seeds Truffle balls Truffle cream Vegetable chips Vegetable powder Vitamin C Vitamin gummies Vodka Whey protein Whipped cream Wine Yeast Yogurt
Put those snacks in the bags!
Is your food product fresh produce, soup, or chips? Depending on the state of matter, the packaging material, form, and technology will change drastically. Snacks like potato chips and grains like rice can be packed in bags. Here, bagging equipment can be employed. You measure out parts of a product and place them into bags during this procedure. By bagging your goods, you can prevent them from going bad, make them easy and safe to carry and keep them protected from tampering and theft. The mass or volume per bag, the product's flow characteristics, and the structure and design of the bag all factor into the choice of bagging equipment. Bags come in a range of sizes, from tiny sachets to large, flexible containers.
Bottle your beverages away!
Beverages like soda, beer, and fruit juices can be bottled, capped, and packed in cartons. You must inspect, cap, label, and seal the bottles for distribution after bottling the liquid. Depending on your production volume, product format, and regulatory requirements, different bottling solutions with different product metering systems, levels of sterilization, container types, and sealing systems are employed. As an alternative to bottling, you can pack your liquid product in aluminum cans, like soups, beans, corn, and prepared fish like tuna and salmon.
It all comes down to cartoning in the end
When you are packing your products in cartons, utilize forming, filling, sealing, and cartoning equipment. When you are packing your products in cartons, utilize forming, filling, sealing, and cartoning equipment. In the process of cartoning, a folded carton is constructed, the product is placed inside, the flaps are closed, and a lid is applied and sealed with glue or adhesive tape. When choosing the type of cartoning equipment, take into account the primary packaging type, the production volume, the size and number of the products in a carton, and the required level of automation. Depending on the size of the product you intend to pack and design or the carton, you can choose either horizontal or vertical cartoning machines.
Identify the type of food product you are producing to select the ideal packaging solutions!
If your product is an egg or dairy product, you need to use aseptic packaging and sterilizing equipment. Since dairy and egg products can go bad easily if they are exposed to bacteria, an aseptic process and multi-layer packaging may be needed for your product. Fresh produce like vegetables and fruits, and fish can be packed in polymer or biopolymer trays. Salad mixes and candies like gummies and chocolates can be packed with flexible packagings such as polymer or biopolymer bags. Also, for fresh meat or dried meat, you can employ vacuum packing or shrink-wrapping equipment.
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