Beverages like soda, beer, and fruit juices can be bottled, capped, and packed in cartons. You must inspect, cap, label, and seal the bottles for distribution after bottling the liquid. Depending on your production volume, product format, and regulatory requirements, different bottling solutions with different product metering systems, levels of sterilization, container types, and sealing systems are employed. As an alternative to bottling, you can pack your liquid product in aluminum cans, like soups, beans, corn, and prepared fish like tuna and salmon.