Hot water dip tank for immersion shrinking
In vacuum packing processes, achieving a smooth and improved seal on the product packaging can be challenging. Ensuring the packaging is durable, aesthetically pleasing, and securely sealed is critical for maintaining product quality, especially in food production environments.
Enhance packaging aesthetics and seal integrity
The Saccardo Dip Tank TU 1080 by Starvac Systems is an advanced hot water shrinking device designed for improving the sealing and appearance of product packaging. Constructed entirely of stainless steel, it is ideal for food production and packaging areas where corrosive factors are present. The system heats water via electric heating elements, and its operation is controlled by a PLC. The dip tank allows for precise control of immersion belt rotation/loading times, selectable water immersion time, and adjustable water temperature. Additionally, the TU 1080 can function as a simple conveyor for products that do not require shrink wrapping. Key dimensions include an inlet width of 800 mm, a length of 1000 mm, and an immersion depth of 250 mm.
Benefits
- Improves packaging appearance and seal
- Constructed with durable stainless steel
- Precision control of immersion and water temperature
- Corrosion-resistant for food production environments
- Can be used as a conveyor for non-shrink products