Bag in box bottling system for fruit and vegetable juice
Streamline your juice production with precise filling and packaging capabilities, ensuring consistent quality and extended shelf life for your fruit and vegetable juices.
Fills and Packs Juices in Bag in Box
Zumex’s Bag in Box Manual Bottling Machine is a precise solution designed for diverse juice production needs. It efficiently fills 3.5, 10, and 20-liter bags with both cold and hot pasteurized fruit and vegetable juices. Featuring a feed tank with a level indicator and probe, it ensures accurate volume control per bag. With a maximum output of 400 liters per hour, it meets the demanding needs of juice producers targeting grocery stores, hotels, and supermarkets. Fabricated from durable AISI 304 stainless steel, it offers robust construction suited for the food and beverage industry, ensuring long-term reliability. This manually operated system integrates seamlessly into existing production lines and provides flexibility for facilities looking to expand or adapt their operations.
Benefits
- Ensures precise juice filling accuracy with integrated volume control, minimizing product waste.
- Offers versatile packaging solutions with adjustable bag sizes for diverse market needs.
- Reduces operational costs with its manual operation design, eliminating complex automation dependencies.
- Provides robust corrosion resistance with AISI 304 stainless steel construction for long-lasting use.
- Integrates effortlessly into existing production lines, enhancing operational flexibility for juice manufacturers.
- Applications
- Vegetable juices,Fruit juices
- End products
- Supermarket packaged juices,Apple juice,Vegetable juice blends,Pasteurized fruit juice,Orange juice,Cold-pressed juice blends,Beetroot juice,Carrot juice,Grocery store juice packs,Mixed fruit juice,Hotel juice servings,Tropical fruit juice
- Steps before
- Selection,Washing,Drying,Calibration,Juice Extraction,Pasteurization
- Steps after
- Capping,Labelling,Packing
- Input ingredients
- fruit juice,vegetable juice,pasteurised fruit juices
- Output ingredients
- 3.5-litre bag,10-litre bag,20-litre bag
- Market info
- Material
- AISI 304 stainless steel
- Capacity
- 400 L/h
- Filling volume
- 3.5,10,20 litres
- Control panel
- Pre-selecting weight (bag volume)
- Bag Type
- Bag in Box
- Working mechanism
- Manual with feed tank
- Automation level
- Manual
- Batch vs. continuous operation
- Batch
- CIP/SIP
- CIP
- Cleaning method
- Manual
- Changeover time
- Minimal
- Filling capacity
- 400 L/h
- Filling volume flexibility
- 3.5,10,and 20-litre bags
- Capability of handling both cold and hot fills
- Yes
- Cleanability
- Easy to clean,suitable for CIP processes
- Corrosive resistance (e.g. acids)
- High,suitable for acidic and juice substances
- Biological compatibility
- Food-grade materials for juice production
- Abrasion resistance
- Durable against operational wear and tear
- Suitable products
- Fruit and vegetable juice
- Container type
- Bag in Box
- Pasteurized products
- Yes
- Discharge method
- Manual
- Tank shape
- Storage tank with level indicator
- Tank material
- AISI 304 stainless steel
- Material
- AISI 304 stainless steel
- Control panel type
- User-configurable for pre-selecting bag volume