Bag in box bottling system for fruit and vegetable juice
In the beverage industry, packaging fruit and vegetable juice in varying volumes demands precision and reliability. Efficient filling, controlled weight, and maintaining safety standards are paramount for distribution in large-scale settings such as hotels and supermarkets.
Fill and seal juice bags with precision
The Bag in Box Bottling Machine from Zumex Food Engineering is designed for manually filling 3.5, 10, and 20-liter bags with fruit and vegetable juice. Featuring a stainless steel feed tank with a level indicator and probe, it ensures precise filling volumes pre-selected via the control panel. With a maximum filling capacity of 400 liters per hour, it is suitable for both cold and hot juice applications. The machine is constructed from AISI 304 stainless steel, ensuring durability and compliance with hygiene standards. The cap insertion is performed manually, allowing for flexibility and control over the packaging process. This system is ideal for companies needing to distribute pasteurized juices to hotels and supermarkets.
Benefits
- Precise volume control through level indicator and probe
- Handles multiple bag sizes (3.5, 10, 20 liters)
- Constructed with durable AISI 304 stainless steel
- Suitable for both cold and hot juice applications
- Manual cap insertion for flexible operation