Automated packaging line for meat fillets
In meat processing facilities, ensuring the efficient and hygienic packaging of meat fillets can be challenging due to strict food safety standards and the need for extended shelf life. Maintaining product quality while optimizing throughput is essential.
Streamline your meat fillet packaging process
The complete solution for meat fillets packaging by ULMA Packaging Spain is a fully automated line designed to meet stringent food safety regulations while maximizing efficiency. The system begins with a meat slicer that prepares fillets for packaging. These fillets are then transferred to an automatic TSA traysealer, which securely seals each tray in a controlled atmosphere (MAP) to extend shelf life. The traysealer includes an automatic tray denester for seamless tray feeding. Following this, a labeling system applies labels, and a metal detection system rejects non-compliant trays. Finally, a robotized case packer arranges the sealed trays into crates with flexible layout options.
Benefits
- Enhanced product shelf life with controlled atmosphere packaging
- Improved hygiene with automated processes
- Consistent and precise labeling
- High throughput with integrated slicing and sealing
- Flexible crate packing for various tray sizes