Automatic belt chamber vacuum packing for meat and cheese
When packaging fresh meat, processed meats, cheese, smallgoods, and fish, it is crucial to maintain product integrity and presentation while ensuring a high production throughput. Traditional manual packaging methods can be time-consuming and less consistent.
Automates vacuum packaging for diverse food products
The AS38, by Saccardo from Starvac Systems, is an automatic belt-chamber vacuum packing system designed for mid-speed packaging. With a sealing process involving a top seal wire and a bottom seal bar, this device is suitable for all types of heat-sealable vacuum bags. Its structural design, mechanical operation, and advanced pneumatic system optimize cycle times, supporting up to 3 cycles per minute. Equipped with a FDA-certified, adjustable-speed conveyor belt, it ensures a stable and optimal presentation of packs. The AS38’s PLC control, available in multiple languages via a touchscreen panel, simplifies operation and offers various program selections. Additionally, the AS38 features an oil-lubricated rotary vane vacuum pump with a capacity of 630m3/hr and a WV1500m3/hr booster pump, making it a versatile addition to any automated packaging line in the food industry.
Benefits
- High production throughput with up to 24 packs per minute
- Versatile configuration to meet diverse operational requirements
- Efficient vacuum system with dual seal bars
- User-friendly interface with multilingual support
- Remote control and diagnostics via Wi-Fi connection