Remember that handling temperature-sensitive products, as well as living cell structures, requires a high degree of care and attention. There are a few factors to pay attention to during the industrial food drying process. First, you need to keep the constant air circulation during the process since this will bring more efficient and faster results. Secondly, you need to make sure the equipment is safe. This includes considering the explosion risks to guarantee operator safety. Lastly, do not undermine hygiene. Pay attention to the hygienic aspect of the equipment to prevent health risks and manufacture high-quality end products.