Industrial Food Drying Equipment
Find innovative industrial food drying equipment and connect directly with world-leading technology suppliers.
Why do you have to dry your food products? This is simply because the product contains too much moisture after processing. Food products go through a drying process so their quality can be enhanced and the shelf life of the product can be extended. So, how can we choose the right food drying equipment for your drying process? The answer lies in the nature of the materials to be handled.
Which industrial food drying technology do you need?
Entry-level conditioning system for drying nutraceutical gummies
The drying process demands specific environmental condit…
Centrifuge for drying fragile salads
In the fresh produce industry, ensuring the integrity of delicate products like fragile…
Continuous freeze drying solution for coffee and food pieces
When processing heat-sensitive products such as coffee, frui…
Industrial dehumidifier for continuous spray drying
In laboratory and industrial spray drying processes, maintaining consi…
Advanced superheated steam drying solution
In various industrial applications, traditional drying methods like hot air dryi…
Granola drying solution
In granola production, achieving consistent moisture levels and preventing spoilage can be challenging…
Industrial ring dryers for high-capacity drying applications
In industries such as food processing, chemical manufacturin…
Pea fiber drying solutions for food or feed applications
When processing yellow peas and chickpeas, producing high-quality…
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What are you making?
Agar-agar Almond milk Almonds Apples Baby Food Baking powder Batter Battered nuts Beer Biscuits Black pepper Bread Brewers grain Brittles Broth Butter Cakes Calcium carbonate Cannabis seeds Canned tuna Canola meal Caramel Cashew milk Cashews Cereal bars Cheese spread Chewing gum Chia seeds Chili powder Chili sauce Chlorella powder Chocolate bars Chocolate bonbons Chocolate coatings Chocolate fillings Chocolate milk Chocolate spread Cocoa beans Cocoa butter Cocoa liquor Cocoa nibs Cocoa powder Coffee capsules Compound chocolate Condensed milk Cookies Corn flakes Corn nuts Corn seeds Craft beer Cricket protein Croissants Croutons Cultivated meat Curry powder Decaffeinated coffee Dessert Dough Doughnuts Dragee products Dried fruit Dried meat Dried oregano Dumplings Eggs Electrolyte drinks Extruded cereal Flax seeds Flour Fondant Freeze dried berries French fries Frozen cakes Frozen fruit Frozen pizza Fruit concentrate Fruit juice Fruit powder Fruit puree Glycerine Granola Granola bars Grated cheese Ground cinnamon Ground coffee Guacamole Gummy Bears Halloumi Hash Browns Hazelnuts Hemp seeds Hollow figures Hummus Ice cream Instant coffee Instant noodles Instant soup Jam Jelly Ketchup Kombucha Licorice Lollipops Marmalade Marshmallows Mayonnaise Milk powder Mineral water Mixed nuts Molasses Muesli Mustard Nectar Nougat Nut butter Nut oil Nutritional yeast Oat milk Oatmeal Peanut butter Peanuts Pectin Pellet snacks Pesto Pistachios Plant-based cheese Plant-based meat Plant-based yogurt Potato chips Potato wedges Potatoes Probiotics Protein bars Protein powder Reaction flavors Ready meals Rice Rice cakes Rice Krispies Roasted nuts Salad dressing Salt Semolina Shrimp crackers Soft drinks Soy milk Spirulina powder Starch Stock cubes Sugar Sugar beet seeds Sugar coated nuts Sunflower seeds Tahini Tea Textured Vegetable Protein Tofu Tomato sauce Tomato seeds Tortillas Truffle balls Truffle cream Vegetable chips Vegetable powder Vegetable Puree Vinegar Vitamin C Vitamin gummies Vodka Wheat Whey protein Whipped cream Wine Yeast Yogurt
Do you know which properties you want for your product? - selecting the correct drying equipment
Have you thought about the product's moisture content, consistency, particle size and distribution, temperature resistivity, and porosity? Phew, these are a lot to consider. Yes, but these are necessary factors you should think about to determine which food drying technology you need. You may consider direct or indirect heating of your product, freeze or vacuum drying solutions, continuous fluid beds, belt dryers, or air dehumidifiers.
Continuous flash drying is often employed for drying fish and fish feed. Ingredients like garlic, algae, plankton, and milk products (like colostrum and breast milk) are often freeze-dried. Vacuum drying is a more efficient and faster method appropriate for thermal and oxygen-sensitive materials - such as gelatin powder or protein powder. Belt drying technology can be applied to fruits and vegetables, like carrot chips. And fluid bed drying equipment often involves a fluidization and granulation process, and it usually involves pharma products and some food products in powder form, like cocoa powder.
Pay attention to these when you are drying your food products - explosion risks, airflow, and hygiene
Remember that handling temperature-sensitive products, as well as living cell structures, requires a high degree of care and attention. There are a few factors to pay attention to during the industrial food drying process. First, you need to keep the constant air circulation during the process since this will bring more efficient and faster results. Secondly, you need to make sure the equipment is safe. This includes considering the explosion risks to guarantee operator safety. Lastly, do not undermine hygiene. Pay attention to the hygienic aspect of the equipment to prevent health risks and manufacture high-quality end products.
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