Salad processing line for fresh cut vegetables
When processing fresh cut vegetables, maintaining the quality and shelf-life of the end products is critical. Challenges include ensuring thorough washing, drying, and mixing of the produce to create visually appealing and ready-to-eat salads.
Effortlessly process, wash, and dry fresh vegetables
The JBT-FTNON salad processing line offers a comprehensive solution for preparing, washing, and drying fresh salads, vegetables, and herbs. Known for its innovative processes, this line delivers perfectly prepared products with enhanced shelf-life. JBT’s equipment handles high and low capacity lines as well as baby leaf and spring mix. The line includes pre-processing, slicing, washing, drying, mixing, and peripheral equipment. Advanced features like air sifting, knocker belts, and filtration ensure complete processing with minimal manual intervention. This equipment is suitable for the fresh produce market and fresh cut processing applications.
Benefits
- Enhanced shelf-life of fresh produce
- Thorough and precise washing and drying
- Handles both high and low capacity processing
- Minimizes manual intervention
- Produces visually appealing and ready-to-eat salads