pigo_industrial-tunnel-dryer-for-fruits-and-vegetables_eng-pg-128_brochure-pdf

Pigo_Industrial-Tunnel-Dryer-for-fruits-and-vegetables_ENG-PG-128_brochure.pdf

Drying meat was the prevalent method of conserving meat cuts when food could not be chilled. But dried meat products developed into delicacies and remained a culinary mainstay long after the functional need for preservation was answered with refrigeration. The ancient techniques have been replaced by dried meat processing equipment, but the time-honored recipes remain unchanged.

Dried meat

Fruit dehydration is the earliest form of food preservation, with the earliest written record of dried fruits dating back to ancient Mesopotamian tablets, which contain the world’s earliest known recipes. Today, some of the most popular dried fruit snacks are raisins, dates, mango, pineapple, prunes, figs and apricots. Dried fruit processing equipment helps preserve the nutrients and sweetness of the fruit and prolongs its shelf life.

Dried fruit

From cassava to sweet potatoes, various types of vegetables are processed to make one mixed bag of vegetable chips. Mainly consisting root vegetables like taro and parsnip, vegetable chips are often introduced as a healthy alternative to potato chips. To make these chips, you first need to slice the vegetables and cook them depending on your product; you can simply bake them or fry them, deep fry them, or dry them. After this process, flavorings are added to the chips.

Vegetable chips

In classical Greek, oregano means “mountain adornment,” Indeed, the desiccated herb embellishes many age-old recipes. Traditionally, the fragrant leaves were collected and left to air dry in a shaded area. But that method leaves the plants exposed to open field risks such as pest attacks. Today, dried oregano processing equipment creates a hygienic environment that allows the plant to release moisture faster while retaining more natural compounds.

Dried oregano

Possibility to dry products at a very low temperature

Drying products with up to 2-3 times shorter processing time as compared to industry-standard drying machinery while preserving the quality

Option for multi-stage drying

The partial clean in place system (CIP) allows for easier maintenance and cleaning of the belt dryer

Belt drying equipment is used predominantly in the chemical industry but can also be found in other industries. This machinery uses conveyor belts to move raw materials through hot air produced by heat exchangers or by using gas. Belt dryers are suitable for continuous air drying and cooling applications. They use heated air or an inert drying gas to remove the moisture, as the product passes through a drying chamber, on a perforated mesh belt. Belt dryers are suitable for industries producing pelletized or granular, dry bulk products. Drying time and the overall drying process depends on the type of product you aim to make.

Belt dryers

Food

Industrial drying machines are designed to remove moisture from your product. But the drying process must cater to variations in the state of matter and molecular structure of the input material. Industrial dryer technology exploits the modes of heat transfer (convection, conduction, radiation, evaporative cooling) to control the moisture content.

Drying

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Fruit

If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and the global healthy snack market will reach USD 98 billion by 2025. In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s.

Healthy snacks

A snack is a small portion of food ready to eat and simple and fast to prepare. People usually consume snacks during the day between traditional meals such as breakfast, lunch, or dinner. Snack foods include simple products such as nuts, dried fruits, peanuts as well as packaged and processed foods. Puffed corn products made by extrusion or flavored potato chips are examples of processed foods.

Snacks

Vegetables

The industrial belt dryer by Pigo is a simple yet super effective fruit and vegetable drying solution. If you are looking for a conveyor drying process

Industrial belt dryer for fruits and vegetables - Making.com

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Industrial belt dryer for fruits and vegetables

Multistage low-temperature industrial conveyor belt dryer

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