Vacuum and freeze drying plants for food and pharmaceuticals
When producing high-quality dried food or pharmaceutical products, methods that maintain product integrity and extend shelf life are essential. Traditional drying techniques may not be sufficient to meet the stringent requirements of these industries.
Facilitate gentle and efficient drying processes
The drying plants from DEVEX specialize in state-of-the-art vacuum and freeze-drying processes used in the food and pharmaceutical industries. These plants enable the production of high-quality dried products with extended shelf life, reduced transport weight, and low biological activity. The drying systems are adaptable, offering batch or continuous processes depending on the task. DEVEX’s unique liquid freeze-drying technology preserves valuable ingredients by gently drying liquids directly from the liquid phase. Thanks to these gentle drying methods, high product quality is ensured. Industries such as food (including dried fruit, vegetables, instant food, and drinks) and pharmaceuticals find these plants particularly beneficial. DEVEX provides custom solutions and expert advice to meet specific production requirements, ensuring efficiency and sustainability.
Benefits
- Extended shelf life of products
- Reduced transport weight
- Preservation of valuable ingredients
- Adaptable for batch or continuous drying processes
- High product quality through gentle drying methods