Compact food drying system
When developing new food products, precise moisture control and consistent drying are fundamental. Traditional drying methods often result in longer drying times and can compromise product quality, posing challenges for small batch testing and product development in laboratory settings.
Efficient small-scale food drying
The H01 compact from HARTER Drying Solutions is a state-of-the-art drying system designed specifically for product and process development. It combines a drying chamber and the Airgenex® heat pump module into a single, compact unit. This system offers flexible drying options, including tray and bulk drying up to a height of 200 mm, and can handle capacities ranging from 30 to 70 kg per batch. The temperature range is adjustable between 15 and 75°C, allowing for sensitive drying to achieve the desired residual moisture levels. Operated within a closed system, it ensures independent drying conditions and produces high-quality results with maximum process reliability. The design positively impacts the aroma, content, and appearance of products, making it ideal for start-ups and laboratories working on new food product development.
Benefits
- Compact design ideal for small-scale and laboratory use
- Adjustable temperature range from 15 to 75°C
- Handles capacities of 30 to 70 kg per batch
- Ensures consistent and controlled drying conditions
- Preserves aroma, content, and appearance of food products