Centrifuge for removing water from leafy vegetables
In food processing, especially for leafy vegetables, removing excess water is a critical step to ensure product quality. This process must be efficient and thorough to maintain the texture and freshness of the produce.
Control drying time and speed precisely
The Sormac MC-44/Vario centrifuge is designed to efficiently remove excess water from leafy vegetables and other fresh produce. It comes equipped with a user-friendly touchscreen, allowing users to set drying time and speed with options ranging from 350 to 1,000 rpm. The patented Basket Lock® system ensures the baskets stay firmly in place, preventing damage and ensuring safety during operation. The MC-44/Vario offers 100 different programs, each customizable for specific needs, which enhances its versatility. The slow start and stop functions, along with a reversal function, add to its ease of use and precision. This centrifuge can process up to 1,000 kg/h, depending on product and centrifuge time, making it suitable for various scales of operations.
Benefits
- Customizable programs for diverse processing needs
- Patented Basket Lock® system prevents basket detachment
- User-friendly touchscreen for easy operation
- Processes up to 1,000 kg/h
- Ergonomic design with low insert height