Mid-size belt-chamber vacuum packaging for smallgoods and seafoods
In mid-sized boning rooms and cheese production facilities, precise and efficient vacuum packaging is crucial. The challenge often involves packaging fresh and processed meats, cheeses, and seafood quickly while ensuring seal integrity and maintaining a clean workspace.
Automate vacuum packaging with adjustable options
The Dublino 860 by Starvac Systems is a versatile mid-size belt-chamber vacuum packaging system suitable for a range of food products, including smallgoods, cheeses, and seafood. This machine features a simple and solid construction, making cleaning and maintenance straightforward. It is equipped with a dual 1000mm parallel seal bar system and a Busch R5 300m3/hr oil-lubricated rotary vane vacuum pump. The FDA-certified conveyor belt comes with adjustable speed settings, and the system is controlled via a multilingual, easy-to-use touch screen panel. Additionally, the machine includes a photocell for product detection and Wi-Fi connectivity for remote diagnostics. The Dublino 860 can handle all types of shrink bags and has a packaging speed of up to 1.5 cycles per minute, accommodating product dimensions of up to 800 x 450 x 260 mm. Ideal for integrating into automated packaging lines with shrink tunnels and driers.
Benefits
- Ease of cleaning and maintenance
- Precise and reliable sealing with adjustable speed settings
- User-friendly multilingual touch screen panel
- Remote control and diagnostics via Wi-Fi
- High packaging speed with diverse product compatibility