Industrial sausage smoking oven with easy operation

Streamline your meat processing with an advanced sausage smoking oven, expertly designed to integrate smoking, drying, and baking functions while ensuring precise temperature control for consistent, high-quality smoked products. Ideal for operations seeking efficiency and uniformity in their smoked meat production.

Smokes, Dries, and Bakes Meats and Fish

The QXZ series from Taizy Machinery offers robust industrial sausage smoking ovens designed to elevate your meat processing operations. Featuring a double-layer stainless steel structure with thick insulation, these ovens efficiently reduce energy consumption while maintaining superior smoking, drying, and baking performance. Suitable for producing a wide array of smoked products, including sausages, fish, and meats, they integrate seamlessly into food processing lines.

These ovens support both manual and fully automated operations, with options for electric and steam heating to accommodate varying production needs. The high-capacity models deliver precise temperature control through integrated probes, ensuring uniform heat distribution and consistent results across batches. With a user-friendly PLC system, operators can effortlessly manage and adjust settings for optimal performance.

Equipped with a durable smoke-generating device and high-speed airflow mechanics, the QXZ series guarantees even smoking for enhanced flavor and color. Compliance with energy-saving and environmental standards is complemented by an automatic cleaning system, ensuring hygiene with minimal downtime. Ideal for small to medium meat processors, Taizy’s smoking ovens provide reliable and efficient solutions for high-quality smoked end-products.

Benefits

  • Ensures consistent product quality with precise temperature control and even heat distribution.
  • Lowers operational costs by reducing energy consumption through efficient insulation and heating systems.
  • Simplifies cleaning and maintenance with an integrated automatic cleaning system, minimizing downtime.
  • Enhances production flexibility with manual and automatic operation modes.
  • Boosts product appeal with a stable smoke-generating device for uniform flavor and coloring across all batches.

General


Applications
Barbecues,Ham sausages,Meat processing,Sausages,Fish
End products
Smoked pork belly,Smoked ham hocks,Smoked bratwurst,Smoked baby back ribs,Smoked haddock,Smoked kielbasa,Smoked trout,Smoked turkey legs,Smoked beef jerky,Smoked chorizo,Smoked chicken breast,Smoked bologna,Smoked salmon,Smoked andouille sausage
Steps before
Pre-smoking seasoning,Wood chip preparation,Steam generation setup
Steps after
Cooling,Packaging,Storage,Distribution
Input ingredients
raw sausages,ham sausages,barbecues,various fishes,wood chips,steam
Output ingredients
smoked sausages,smoked ham sausages,smoked barbecues,smoked fish
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Capacity
30–1000 kg
Heating Method
Electric / Steam
Dimension
Various Models (e.g.,1800*1100*3000 mm)
Total Power
2.7–13.8 kW
Maximum Oven Temperature
100–120°C
Gas Consumption
30–140 kg/h
Steam Pressure
0.2–0.8 Mpa
Wind Speed
Up to 25 m/s
Automation
High Automation with Manual Control

Operating Characteristics


Working mechanism
Manual electrical appliances
Integrated steps
Drying,baking,smoking,exhaust
Automation level
High degree of automation
Changeover time
Not specified
Cleaning method
High-pressure pipeline cleaning
CIP/SIP
Manual / high-pressure pipeline
Batch vs. continuous operation
Batch
Energy efficiency
Insulation to reduce energy consumption

Material Compatibility


Corrosion resistance
Stainless steel,resistant to corrosion
Cleanability
Easy to clean due to stainless steel surface
Heat resistance
Suitable for temperatures up to 120℃
Thermal insulation
Double-layer structure with insulation material
Biological compatibility
Safe for meat processing

Physical Characteristics


Machine footprint
1800*2250*3000 mm
Size of the body
1350*1300*2100 mm
Size of the meat hanging part
1050*1050*1970 mm
Structure
Double-layer stainless steel
Heating method
Electric and steam heating

Custom Options


Heating Method
Electric / Steam
Control System
Manual Electrical Appliances
Steam Generation Configuration
Boiler / Steam Generator
Temperature Detection Probes
Two or Four
Structure Material
Double-layer Stainless Steel