Industrial sausage smoking oven with easy operation
In meat processing facilities, achieving consistent and high-quality smoked sausage and ham results is paramount. Traditional smoking methods can pose challenges like uneven heating and cumbersome operations, making it difficult to maintain product standards.
Smoke sausages and hams with automated control.
The Industrial Sausage Smoking Oven by Taizy Food Machinery offers a reliable solution for smoking sausages, ham sausages, barbecues, and various fishes. This oven has a double-layer stainless steel structure, featuring an ultra-thick interlayer filled with insulation material to reduce energy consumption. It combines drying, baking, smoking, and exhaust functions, streamlining the meat processing workflow. The oven uses manual electrical appliances for control and supports both electric and steam heating methods, with a need for a boiler or steam generator if steam heating is chosen. The system ensures uniform heating, facilitated by a circulating air system with a two-speed electric fan. The oven also offers stability with features like dynamic balance-checked wind blades and a wood pellet smoke-generating device. Integrated temperature probes and an automatic alarm function enhance safety and operational efficiency, making it suitable for laboratories and small meat processing factories.
Benefits
- Stable performance with good coloring effect
- Energy-saving and environmentally friendly
- Accurate temperature control with pilot steam valve
- High-pressure pipeline pump for internal cleaning
- Automatic alarm function for enhanced safety