Industrial sausage smoking oven with easy operation
Streamline your meat processing with an advanced sausage smoking oven, expertly designed to integrate smoking, drying, and baking functions while ensuring precise temperature control for consistent, high-quality smoked products. Ideal for operations seeking efficiency and uniformity in their smoked meat production.
Smokes, Dries, and Bakes Meats and Fish
The QXZ series from Taizy Machinery offers robust industrial sausage smoking ovens designed to elevate your meat processing operations. Featuring a double-layer stainless steel structure with thick insulation, these ovens efficiently reduce energy consumption while maintaining superior smoking, drying, and baking performance. Suitable for producing a wide array of smoked products, including sausages, fish, and meats, they integrate seamlessly into food processing lines.
These ovens support both manual and fully automated operations, with options for electric and steam heating to accommodate varying production needs. The high-capacity models deliver precise temperature control through integrated probes, ensuring uniform heat distribution and consistent results across batches. With a user-friendly PLC system, operators can effortlessly manage and adjust settings for optimal performance.
Equipped with a durable smoke-generating device and high-speed airflow mechanics, the QXZ series guarantees even smoking for enhanced flavor and color. Compliance with energy-saving and environmental standards is complemented by an automatic cleaning system, ensuring hygiene with minimal downtime. Ideal for small to medium meat processors, Taizy’s smoking ovens provide reliable and efficient solutions for high-quality smoked end-products.
Benefits
- Ensures consistent product quality with precise temperature control and even heat distribution.
- Lowers operational costs by reducing energy consumption through efficient insulation and heating systems.
- Simplifies cleaning and maintenance with an integrated automatic cleaning system, minimizing downtime.
- Enhances production flexibility with manual and automatic operation modes.
- Boosts product appeal with a stable smoke-generating device for uniform flavor and coloring across all batches.
- Applications
- Barbecues,Ham sausages,Meat processing,Sausages,Fish
- End products
- Smoked pork belly,Smoked ham hocks,Smoked bratwurst,Smoked baby back ribs,Smoked haddock,Smoked kielbasa,Smoked trout,Smoked turkey legs,Smoked beef jerky,Smoked chorizo,Smoked chicken breast,Smoked bologna,Smoked salmon,Smoked andouille sausage
- Steps before
- Pre-smoking seasoning,Wood chip preparation,Steam generation setup
- Steps after
- Cooling,Packaging,Storage,Distribution
- Input ingredients
- raw sausages,ham sausages,barbecues,various fishes,wood chips,steam
- Output ingredients
- smoked sausages,smoked ham sausages,smoked barbecues,smoked fish
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Capacity
- 30–1000 kg
- Heating Method
- Electric / Steam
- Dimension
- Various Models (e.g.,1800*1100*3000 mm)
- Total Power
- 2.7–13.8 kW
- Maximum Oven Temperature
- 100–120°C
- Gas Consumption
- 30–140 kg/h
- Steam Pressure
- 0.2–0.8 Mpa
- Wind Speed
- Up to 25 m/s
- Automation
- High Automation with Manual Control
- Working mechanism
- Manual electrical appliances
- Integrated steps
- Drying,baking,smoking,exhaust
- Automation level
- High degree of automation
- Changeover time
- Not specified
- Cleaning method
- High-pressure pipeline cleaning
- CIP/SIP
- Manual / high-pressure pipeline
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Insulation to reduce energy consumption
- Corrosion resistance
- Stainless steel,resistant to corrosion
- Cleanability
- Easy to clean due to stainless steel surface
- Heat resistance
- Suitable for temperatures up to 120℃
- Thermal insulation
- Double-layer structure with insulation material
- Biological compatibility
- Safe for meat processing
- Machine footprint
- 1800*2250*3000 mm
- Size of the body
- 1350*1300*2100 mm
- Size of the meat hanging part
- 1050*1050*1970 mm
- Structure
- Double-layer stainless steel
- Heating method
- Electric and steam heating
- Heating Method
- Electric / Steam
- Control System
- Manual Electrical Appliances
- Steam Generation Configuration
- Boiler / Steam Generator
- Temperature Detection Probes
- Two or Four
- Structure Material
- Double-layer Stainless Steel