Smoking chamber for meat processing
In meat processing industries, achieving consistent flavor and appropriate coloration through smoking can be a challenge. Uniform temperature control and air circulation are critical to avoid undercooked or unevenly smoked products.
Provides consistent smoking and temperature control
The Smoking Chamber RK-80 from Spako is designed for consistent coloring, drying, and smoking of food products. Constructed with stainless steel inner and outer walls, this robust design provides energy-saving air insulation. An adjustable air slider and smoke discharge valve in the door allow precise air and smoke flow management. The chamber features a smoke distributor and grease collection plate made of stainless steel for easy cleaning. The electric heating system is mounted under the smoke distributor for efficient heat distribution. The removable condensation collection tray ensures cleanliness and reduces maintenance. The RK-80 is delivered ready to plug in and includes a mechanical thermostat for exact temperature control. This versatile smokehouse is ideal for butcher shops, meat processing plants, farms, and hotels.
Benefits
- Energy-saving design due to stainless steel insulation
- Adjustable air and smoke regulation
- Easy cleaning with stainless steel components
- Precision temperature control with mechanical thermostat
- Ready-to-use with a plug-and-play setup