Oil and fat refining system
In oil and fat processing, contaminants like phosphatides, free fatty acids (FFA), and pro-oxidants must be removed to ensure the end product’s quality. This is crucial whether for consumption purposes, to improve flavor and odor, or for industrial uses where stability and purity are key.
Eliminates unwanted compounds efficiently
The refining process from Crown Iron Works involves four critical steps: degumming, neutralizing, bleaching, and deodorizing. There are two main refining methods: chemical and physical. Chemical refining removes FFA during the neutralizing phase and handles phosphatides in one or two steps. Physical refining, on the other hand, removes FFA in the deodorizing stage. Crown’s MaxEfficiency Continuous Deodorizing System is designed to ensure optimal removal of unwanted compounds, significantly improving the oil’s flavor, color, and stability. This system exemplifies Crown’s legacy of providing reliable and innovative processing solutions, suitable for both edible and industrial oils and fats.
Benefits
- Removes contaminants from oils effectively
- Enhances flavor and odor of edible oils
- Suitable for both chemical and physical refining
- Improves color and stability of oils
- Legacy of reliability and innovation in processing solutions